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Steps to Prepare Perfect Eggless Rava Cake In Cooker

 ·  ☕ 5 min read  ·  ✍️ Joe Bridges

Eggless Rava Cake In Cooker

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless rava cake in cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Today we came up with the easy eggless Rava cake recipe in the cooker at home. Rava is called as Suji in Hindi, Semolina in English. After receiving many requests to show choco lava cake, here I present my recipe of it. In this video you will see how to make this delicious choco lava cake.

Eggless Rava Cake In Cooker is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Eggless Rava Cake In Cooker is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless rava cake in cooker using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Eggless Rava Cake In Cooker:
  1. Prepare 3/4 CUP suji
  2. Take 1/4 cup maida
  3. Take 1/2 cup milk
  4. Take 1/2 cup powdered sugar
  5. Take 1/4 cup oil
  6. Make ready 1/4 cup curd
  7. Make ready 1/4 tsp baking powder
  8. Make ready 1/4 tsp baking powder
  9. Prepare 1 tsp. VANILA ESSENCE
  10. Take as needed TUTTI FRUTI

Place a stand on top and a perforated. Chocolate Lava Cake is a dessert that everybody love and makes quite a sensation every time. I want to share with you an eggless version of this delicious dessert that satisfies any chocolate lover. It's rich, chocolaty, with a gooey molten center, one of the best chocolate.

Instructions to make Eggless Rava Cake In Cooker:
  1. First preheat cooker with some salt on full flame.Take a big bowl add curd and whisk it well.
  2. Now add POWDER SUGAR and blend it till SUGAR dissolve.
  3. Add OIL, whisk it till all the ingredients mix well.
  4. Now add MAIDA and mix it.
  5. Add suji and mix it.
  6. Now add MILK slowly- slowly and make a cake BATTER.
  7. Now cover the lid and rest it for about 20 Minute.
  8. After 20 min mix this BATTER and MILK if you want.
  9. Add baking powder, baking soda, VANILA essence and TUTTI FRUTI. Mix it well.
  10. Now pour this BATTER into greased cake tin and garnish with TUTTI FRUTI.
  11. Now open the cooker and place cake tin.close the lid and BAKE this cake for about 30 to 40 Minute on slow flame.
  12. After 30 min check it.if cake done then switch off the flame. If not then again close the lid and BAKE it more 10 mins.
  13. After 10 min switch off the gas and rest cake in cooker for about 5 to 10 min.
  14. After 10 min take out cake and serve
  15. Receipe link :https://youtu.be/enjUngkHuBA

I want to share with you an eggless version of this delicious dessert that satisfies any chocolate lover. It's rich, chocolaty, with a gooey molten center, one of the best chocolate. In this recipe you will see how to make this delicious choco lava cake in pressure cooker in homemade aluminium foil molds. Baking is a very crucial part of this recipe. If you overcook this cake, you will not get any lava at the center of the cake.

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