Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tricolor cup cake dhokla. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tricolor cup cake dhokla is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tricolor cup cake dhokla is something that I have loved my entire life. They’re fine and they look fantastic.

Today I will share with you "How to Make Instant Cup Dhokla in Microwave" On this. Learn How To Make Tricolour Dhokla Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Tiranga Sandwich Dhokla Recipe of. Dhokla is a famous vegetarian recipe of (Gujarat) India.

To begin with this recipe, we have to first prepare a few components. You can cook tricolor cup cake dhokla using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tricolor cup cake dhokla:

1. Prepare For sooji batter
2. Prepare 2 cups sooji
3. Prepare 2 cup curd
4. Make ready 1 cup water
5. Get For green layer
6. Take 1/2 tsp salt
7. Take 1/2 tsp eno
8. Make ready 1/2 cup water
9. Take 2 pinch green coriander paste
10. Prepare For white layer
11. Take 1/2 tsp salt
12. Get 1/2 tsp eno
13. Get 1/2 cup water
14. Prepare For orange layer
15. Take 1/2 tsp salt
16. Prepare 1/2 tsp eno
17. Prepare 1/2 cup water
18. Prepare 2 tsp carrot and red chilli paste
19. Prepare For tadka
20. Prepare 1 tbsp oil
21. Prepare 10-15 curry leaves
22. Get 5 green chillies

Celebrate Independence Day the healthy way - with a tricolor dhokla recipe, made with vegetable purees!! Rice Dhokla: These steamed cakes are made with a batter of rice and lentils along with vegetables. Traditionally in Gujarat and Maharashtra, the batter is prepared from scratch. Quick, easy and colorful cupcakes for Independence Day, sound wonderful?

Instructions to make Tricolor cup cake dhokla:

1. First of all in amixing bowl take suji water and curd.Mix well and keep aside for 30 mins.This is basic batter,which will be used for creating all three layers.Divide the batter into three parts for each layer.In a separate bowl take one part of the basic batter.Take 1 carrot and whole 1 red chilli in a mixer and churn with little water and mix in basic batter and all ingredients listed under orange layer from the above list.
2. Grease a cup cake mold and heat dhokla cooker.Pour this orange batter into the mold and steam for 10 mins.
3. Just before 10 mins comes to end prepare for the second layer.Mix all the ingredients listed under the white batter over orange layer.Steam it for another 10 mins.
4. Finally prepare for the green layer by mixing all ingredients.Take 1/4 cup coriander leaves with little bit of water and churn it,green paste is ready, mix it in basic batter after 10 mins pour this green batter over the white cooked layer.Steam it for 10 mins Switch off the flame and rest for few mins Cook dhokla on medium flame.
5. Take a tadka pan put oil in it and add chopped green chillies,curry leaves and mustard seeds and spread over on dhokla.Serve this tricolor dhokla with coriander chutney or ketchup

Traditionally in Gujarat and Maharashtra, the batter is prepared from scratch. Quick, easy and colorful cupcakes for Independence Day, sound wonderful? Tiranga Dhokla - Tri Color Savoury Semolina Cake - India Independence Day. Lets roll in some quick and easy recipe, Suji Dhokla, drenched in our flag's colours. This tricolor dhokla is easy, delicious, healthy and spongy, perfect for a breakfast snack option!

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