Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, basbousa (nammoura) sweet cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basbousa (Nammoura) Sweet Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Basbousa (Nammoura) Sweet Cake is something that I have loved my whole life. They are nice and they look fantastic.

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid.

To get started with this recipe, we have to prepare a few ingredients. You can have basbousa (nammoura) sweet cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basbousa (Nammoura) Sweet Cake:

1. Take 2 Cups semolina
2. Take 1 cup sugar
3. Get 1 cup powdered milk
4. Take 1 Cup cream
5. Make ready 1/2 cup vegetable oil
6. Make ready 1 tsp baking powder
7. Get 1 pack thick cream
8. Get Milk
9. Get 1/4 cup warm milk

Stir in the lemon juice and rosewater and remove from the heat. Pour the syrup over the cake while the cake is still hot. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make.

Instructions to make Basbousa (Nammoura) Sweet Cake:

1. Mix all the ingredients together until you soften the mix. Note: do not mix the 1/4 cup warm milk in this step.
2. I used a cupcake pan but certainly you can use a glass pan or cake pan. First layer: With one big spoon place the dough in the pan. If you are using a glass whole plan, divide the mix by half. Place the first half into your pan.
3. I added my thick cream in top of my first layer.
4. Now for the last layer, add your 1/4 of warm milk to the remaining mix and continue mixing until it soften. Then pour it in top of your cream layer.
5. Pre-heat your oven to 180C (355F) bake for 15 mins, broil for 5-7 mins until golden. (If using a whole pan, probably you will need to broil for additional mins just keep an eye)
6. Pour your favorite syrup in top (Sugar, Condensed milk…) and enjoy it

Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. It combines semolina, coconut, yogurt, sugar and simple. A sweet semolina cake topped with flavoured sugar syrup. Very easy to make, it is known by different names in different parts of the Arabic world - Nammoura in Lebanon, Basbousa in Egypt, Harissa in Syria and Revani in Turkey and Greece.

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