Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roohafza cake shots. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roohafza Cake Shots is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Roohafza Cake Shots is something that I’ve loved my entire life.

Kitchen with Fatima welcome to my kitchen friends in this video I will show you how to make RoohAfza/Jame_e_Shirin sharbat cake. it's super soft moist. In this video i have experienced cake with pakistani traditional syrup in cake. #Roohafzacake #roohafzacakerecipe #howtomakeroohafzacake. Rooh Afza Gulkand Rava Cake is super rich, flavorful and moist. I baked it using "sooji" or rava, curd, and "Rooh Afza".

To get started with this recipe, we must prepare a few components. You can have roohafza cake shots using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roohafza Cake Shots:

1. Make ready For white Chocolate pudding sauce
2. Get 1 Tbsp Cornflour
3. Take 2 Tbsp milk powder
4. Take 1 Tbsp sugar
5. Prepare 1 1/2 cup milk
6. Take 1/4 Tsp Vanilla essence
7. Prepare 4-5 Milk compound pieces
8. Get 2 Tbsp heavy whipping cream
9. Get For Roohafza Cake-
10. Take 1/2 cup Semolina (fine)
11. Prepare 1/2 cup whole wheat flour
12. Take 2 tbsp fresh curd
13. Get 3 Tbsp malai/oil/butter
14. Make ready 3 Tbsp jaggery powder/ sugar
15. Take 1/2 cup milk
16. Get 1 tsp baking powder
17. Get 1/2 Tsp baking soda
18. Prepare 1/2 tsp Vanilla essence
19. Prepare as needed red colour
20. Make ready 2 Tbsp Roohafza

Rooh Afza is popular with the locals of India and Pakistan, as it is considered an inexpensive. Add chilled water to the pitcher and then add lemon juice, Rooh Afza syrup, black salt and stir well. Did you scroll all this way to get facts about rooh afza? Well you're in luck, because here they come.

Steps to make Roohafza Cake Shots:

1. Let's prepare white chocolate pudding sauce. In a pan, add cornflour, milk powder, sugar and half cup milk. Mix all of this without any flame to avoid lumps.
2. Now add remaining half cup milk and mix again to make a lump free solution.
3. Now put the solution on medium heat, add heavy whipping cream and stir continuously to avoid any types of lumps and layer forming.
4. Once the solution gets thick, add vanilla essence and chunks of white chocolate compound. Stir until it melts. switch off the flame.
5. Transfer this sauce into a bowl and let it cool before covering it with cling wrap. Once it has cooled down, secure it with a cling wrap and refrigerate for 3 to 4 hours so that it sets nicely.
6. Now to prepare cake, in a big mixing bowl, add sugar and Malai/oil/butter. Whisk.
7. Now add all other ingredients mentioned in the cake section of ingredients. Whisk lightly and bake in a preheated oven for 40-45 minutes at 180 degrees.
8. Once the cake is done, cool down and cut few pieces. Crumble with hand and keep aside.
9. Now take shots glasses and put first layer of crumbled cake followed by white sauce and repeat the layers alternatively depending upon the size of glass.
10. Refrigerate for only 15 minutes before serving.

Did you scroll all this way to get facts about rooh afza? Well you're in luck, because here they come. I miss drinking rooh afza with water. Rooh afza, for those of you who are not familiar with it, is a type of sherbet. Although it has fruity ingredients, it is usually referred to as rose syrup, because the first flavour that you absorb from it is the rose.

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