Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, upma cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Upma Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Upma Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in South Indian. Upma, sooji halwa, vegetable upma, indigrends. Suji, semolina, oil, white lentil, mustard seeds, cumin seeds, curry leaves, carrot, green peas. The upma recipe I share is adapted from my mom's recipe and continues to be a favorite in my home.

To get started with this particular recipe, we have to prepare a few components. You can have upma cake using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Upma Cake:

1. Take 2 cups Semolina / Suji / Rava
2. Get 1 Tomato, pureed
3. Prepare 3-4 large Carrots, streamed & pureed
4. Get 1 large Onion, finely chopped
5. Get 1/2 teaspoon Chana Dal
6. Prepare 1 teaspoon Urad Dal
7. Make ready 1 teaspoon Mustard Seeds
8. Prepare 1/4 teaspoon Asafoetida Powder
9. Make ready 1-2 Dry Red Chillies
10. Get 8-10 Curry Leaves
11. Prepare 2 tablespoons chopped Fresh Coriander Leaves
12. Take 4-5 Cashews
13. Take 4 tablespoons Grated Fresh Coconut
14. Prepare 3 tablespoons Curd
15. Get as required Water
16. Make ready 1/4 teaspoon Sugar
17. Get 1/4 teaspoon Rock Salt
18. Prepare to taste Salt
19. Take 2 tablespoons Ghee

Oats upma recipe, one of the healthiest Indian oats recipes to start your day. Rolled oats are best to make oats upma as they do not turn mushy. However you can also use instant. Making Idli Upma is a great way to reuse the leftover lentil cakes (Idlis).

Steps to make Upma Cake:

1. Heat the ghee in a deep cooking pan, add the mustard seeds, urad dal, chana dal, dry red chillies, asafoetida & the curry leaves. Allow the tadka to splutter for a few seconds.
2. Add the onion, saute until it turns pink.
3. Add the semolina, briskly saute and cook on low-medium heat until it turns golden brown. This should take 3-4 mins.
4. Add half of the fresh coriander, saute.
5. In a mixer jar, blend the curd and 3/4 th cup water. Set aside.
6. Add the pureed tomato & carrot into the roasted semolina mixture. Stir briskly to avoid lumps.
7. Immediately add the buttermilk (curd-water mixture), stir in.
8. Add more water if required. The ratio of the Semolina & the Water content should be 1:3.
9. Add the sugar, rock salt, regular salt and the rest of the fresh coriander. Cover and cook on low heat until it attains the desired consistency. Stir and cook it well towards the end
10. Take off heat when done. Grease a deep-set mould of your choice with ghee. Fill the hot Upma into the mould. Pat, it down with a spatula to even it out and flatten it from the top. Set aside for 5 mins.
11. Take a plate, carefully invert the Upma and demould it. Your Upma Cake is ready.
12. Blend the Cashews and Grated Coconut together in a mixer jar.
13. Flatten the Cashew Coconut Paste on a ghee- greased plate. Pat it down.
14. Carve any shape of your choice with the help of a sharp knife. I carved out the Cookpad Logo.
15. Carefully lift the carving off the plate with the help of the knife. Place it on top of the Upma Cake.
16. Cut and Serve

However you can also use instant. Making Idli Upma is a great way to reuse the leftover lentil cakes (Idlis). All you have to do is to crumble the large Then spice it up with some green chillies and onions. Children love Mini Idli Upma Recipe. Upma is one of the most easiest breakfast and can be done in a jiffy.

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