Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango malai cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Today i bring you recipe which is mango malai cake. I'll be showing you step by step how to make this yummy mango malai cake recipe. WELCOME TO YUMMY TODAY'S RECIPE IS Mango Malai Cake Eggless & Without Oven মাত্র ১৫ মিনিটে ফ্রাই প্যানে চুলায় তৈরি মালাই কেক।।মালাই কেক।।কেক রেসিপি।।Malai Cake।।Cake Recipe. #MangoMalaiCake #RecipeInLockDown #StayInHome MANGO MALAI CAKE
Mango Malai Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mango Malai Cake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mango malai cake using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Malai Cake:
- Take For cake
- Get 1 cup Semolina
- Get 1/2 cup flour
- Make ready 1/3 cup powder milk
- Get 1 cup Mango puree
- Take 1 cup chopped Mango
- Get 1 cup curd
- Prepare 100 gm butter
- Get 1/3 cup full fat cream
- Prepare 1 cup sugar
- Make ready 1 tsp baking powder
- Make ready 1/3 tsp baking soda
- Prepare 1 pinch salt
- Get For Malai
- Get 2 cup evaporated milk
- Take 1 cup condensed milk
- Make ready 1/4 tsp cardamon powder
- Get 1 tbsp Custard powder
- Prepare as per taste Sugar
We have upside-down mango sponge, mango cheesecake and lots more. Mango Malai Kulfi - a sinfully rich and creamy Indian frozen dessert is very easy to make at home. Kulfi is favourite dessert in India whether it is a family get-together or party. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks.
Steps to make Mango Malai Cake:
- For cake :- Mix all the ingredients together & keep a side for 10 minutes. Thn greased a mold with ghee & put the batter into mold. Steamed for 40-45 minutes with cover.
- For Malai:- Heat a pan with evaporated milk. Thn mix condensed milk and cardamon powder & cooked for 4-5 mins. Thn add Custard powder because it'll maintain thickness of Malai. Keep aside for cooling.
- After 40-45 minutes check the cake with toothpick. If it baked properly thn keep a side for 10 min.
- At last take it into serving dish and cut it into your choiceable size. Then pour the Malai mixture & decorated with chopped mango pieces, pistachio nuts & mint leaf. At the end preserved it into freezer for set up at least 20 min.
Kulfi is favourite dessert in India whether it is a family get-together or party. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is. Mango Cake. this link is to an external site that may or may not meet accessibility guidelines. In another mixing bowl, combine the remaining ingredients; stir to mix well.
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