Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tavsali - goan cucumber cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tavsali - Goan Cucumber cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tavsali - Goan Cucumber cake is something that I have loved my whole life. They’re fine and they look fantastic.

Traditional Goan recipe, this eggless cucumber cake is a traditional recipe from the Goan belt and is called as Tavsali. Kakdichi Tausali or Cucumber Cake is a typical Konkani speciality, a favourite in Goa and enjoyed by all! Try out Archana's authentic recipe and tell us what you think! Very easy to make steamed cucumber cake and only grating the cucumber takes some time.

To get started with this recipe, we must first prepare a few components. You can cook tavsali - goan cucumber cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tavsali - Goan Cucumber cake:

1. Prepare 1 cup grated Cucumber
2. Make ready 1/2 cup roast semolina or rava
3. Prepare 1/2 Cup grated fresh coconut
4. Take 1/2 Cup jaggery or as per your preferred sweetness
5. Make ready as required Mixed dry fruits like cashews, raisins and almonds
6. Make ready 1/2 tsp cardamom powder
7. Get 1/2 tsp butter
8. Get Pinch salt

Cucumber Cake (Tavsali) is made with cucumber, jaggery, coconut and semolina/soji as the main Tavsalli word is derived from the word tavshem (Konkani term for cucumber). Tip: You can even steam the cake in a cooker or… Tavsali (cucumber Cake) Recipe, How To Make Tavsali (cucumber Cake) Recipe. This is a special goan desert very healthy and a quick fix !! See recipes for Tavsali- goan cucumber cake too.

Instructions to make Tavsali - Goan Cucumber cake:

1. Wash, clean, peel, deseed and grate the cucumber. (Reserve the water that come from the cucumber for later use)
2. Clean and roast semolina or rava and add it to the grated cucumber along with jaggery and coconut and a little of the reserved cucumber water. Let this mixture soak for sometime.
3. Next add the dry fruits, cardamom powder and the butter and mix well.
4. Now grease a heavy bottom dish or baking tray and pour this mixture into it.
5. Stream the mixture in a steamer or use a pressure cooker and stream it for around half hour or till done.
6. Once done, cool and serve.
7. Note: I have used regular cucumbers to make this recipe but you can use the larger ones available in the market also.If the mixture is too dry, you can add a little milk.

This is a special goan desert very healthy and a quick fix !! See recipes for Tavsali- goan cucumber cake too. Tavsali Rava Cucumber Cake Jeggery Rava Cake Goan Cucumber Cake. Goan Traditional Dessert Bebinca Recipe Cubic Kitchen. Goan Cucumber Cake Thoushyache Mandos Tea Time Snack. cucumber cake is a traditional recipe from the goan belt and is called as tavsali. in this recipe the cake is steamed instead of baking it. rinse and peel the yellow cucumber. slice the cucumber and remove the seeds. if using regular cucumber, then no need to remove the seeds..

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