Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Gently set the second cake on top and smother with cream. Add cream to cover the sides of the cake.

Mango Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mango Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mango cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Cake:

1. Get 1 cup Sooji (Rava)
2. Make ready 1 big Mango cut into small cubes
3. Get 1/2 cup sugar
4. Get 1/4 cup oil
5. Take 4-5 tbsp milk
6. Get 1 tsp baking powder
7. Get 1/2 tsp baking soda
8. Take 1/4 tsp Elaichi (cardamom)powder

If you love mangos, this light and fluffy mango cake is for you! This simple fruit cake is made with delicate sponge cake, filled with real mango puree and frosted with the most amazing mango frosting. This frosting is a version of my popular 'Berry Whipped Cream Frosting'and you will want to eat it by the spoonful! Gently spoon the batter into the pan over the coconut and mango and spread evenly.

Instructions to make Mango Cake:

1. In a mixie jar, add cut mango cubes and sugar to prepare a smooth pulp. Grind the Sooji to a fine powder.
2. In a wide mixing bowl, add the prepared mango pulp and oil. Mix it well and then add the sooji. Mix it with whisker in one direction. Allow it to rest for 20 minutes.
3. Meanwhile, in cooker add salt, place a stand and plate on it. Pre-heat it closing just the cooker lid without gasket and whistle for 10minutes at medium flame. Grease the cake mould with oil and dust maida over it.
4. After 20 minutes the mixture will become thick and Sooji would have absorbed mango pulp and oil. Add baking powder, baking soda to the above prepared mixture. Add about 4 tbsp milk and mix well in one direction. Check the consistency of batter as shown in the pic. Don't add too much milk. If batter is still thick add about 1 tbsp milk.
5. Pour the batter in the greased cake mould. Place it carefully inside the cooker. Close the lid and bake it on low flame for 40 minutes.
6. After 40 minutes check the cake by piercing a knife at the Centre of cake. If knife comes out clean then cake is baked. If not then bake it for another 5 minutes. Allow it to cool and then remove the cake from mould. Enjoy the delicious Mango Cake 🎂.

This frosting is a version of my popular 'Berry Whipped Cream Frosting'and you will want to eat it by the spoonful! Gently spoon the batter into the pan over the coconut and mango and spread evenly. Let the cake cool in the. Mango Coconut Cake Mango and coconut both have amazing tropical flavors, which compliment each other very well. Add some shredded coconut in the batter and also toss shredded coconut all over the frosted cake to really bring out the coconut flavor.

Living Greener for Good Health By Consuming Superfoods

One of the best reasons for adopting a green lifestyle is to slow down and enjoy life. It is possible to do this, even in this busy world we are in. We need to get back to a lifestyle that prevents disease before we need to treat it. A lot of individuals have the attitude of destryong the body today, and fix it with a pill tomorrow. We’re bombarded with adverts for magic pills that are advertised to fix any problem right away. Of course, some of these pills are able to help but only if you couple them with a change in lifestyle. Unlike the car buying process, you won’t be able to trade in your worn out body for a new one. You have to learn how to take care of your body as early as possible. Your body cannot work properly if it does not receive adequate nutrition.

When you eat, do you eat out of convenience or taste without finding out if what goes into your mouth is good for you? How often do you eat at your local fast food place or purchase junk food at the local convenience store? As people decide to eat things full of sugar, starch, and fat, more and more illnesses are cropping up. An increasing number of individuals are developing diabetes, high blood pressure, and other diseases because of the foods they consume. People are choosing to eat better now that they realize how important food choices are to their health. Many nutritious food are now found at your local health food store or farmer’s market.

Most probably, your local grocery store now has an organic food area. There you will be able to find what science has termed superfoods. “Superfoods” refers to 14 foods that have been found to retard or reverse particular diseases. You will discover that you think more clearly when you begin to consume these foods. You will begin to feel a whole lotso much better when you choose to consume the superfoods in place of junk food. By getting the proper nutrition, your body will run the way it is supposed to function. When this happens, it will enable your immune system to ward off disease more efficiently.

Be sure to add these superfoods into your daily diet. Why not eat some beans or blueberries? Leafy veggies, such as broccoli, spinach, and green tea. Walnuts and whole cereals are a couple of other essentials. Make sure you consume proteins such as soy, yogurt, salmon, and turkey, and also orange fruits and veggies like oranges, pumpkins, and tomatoes. If you eat the foods in this list, you won’t have to worry about your weight again.

Green living gives you a healthy eating plan, with all of the good ingredients for better health. Your immune system will be better, and your body is likely to ward off diseases. You can look forward to a healthy future by changing your food choices today.