Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, semolina pistachio cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Semolina Pistachio Cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Semolina Pistachio Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook semolina pistachio cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Semolina Pistachio Cake:

1. Get 1 1/4 cup ground unsalted pistachio
2. Prepare 1 1/4 cup semolina
3. Get 1 cup sugar
4. Take 2 eggs
5. Get 250 ml thick cream
6. Make ready 1/2 cup oil
7. Prepare 2 tsp baking powder
8. Take 1 pinch salt

Instructions to make Semolina Pistachio Cake:

1. Preheat the oven to 180ºC. Grease your cake pan with butter/oil and dust with flour or you could grease the pan with tahini paste only.
2. Mix the semolina, baking powder, and salt in a bowl.
3. In a seperate bowl beat the eggs with the sugar until it becomes a pale yellow (approximately 2-3 minutes). Add the oil gradually while beating until mixed.
4. Add the thick cream and ground pistachio to the egg mixture and mix until incorporated.
5. Add the semolina mixture and fold until incorporated. Pour batter into greased cake pan and put in the oven for 40-45 minutes.

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