Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, two in one cake samolina mango and banana wheat cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Two in one cake Samolina mango and banana wheat cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Two in one cake Samolina mango and banana wheat cake is something which I’ve loved my whole life.
Here the metod of preparation of the Mango Semolina Pancake or Mango Honeycomb Pancake , a delicious Pancake recipe , a tasty mango recipe , an easy. Think about an eggless cake with mango and your mouth starts to water. This mango suji cake is a match made in heaven - a unique blend of whole wheat. It is an excellent banana snack cake which uses semolina instead of flour but you wont even know the difference it is so light and fluffy and jam packed with banana and flavour.
To begin with this recipe, we have to first prepare a few ingredients. You can cook two in one cake samolina mango and banana wheat cake using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Two in one cake Samolina mango and banana wheat cake:
- Get For samolina mango cake
- Make ready 1 cup Semolina
- Prepare 1 cup mango puree
- Prepare 1/2 cup powder sugar
- Make ready 1 cup vegetable oil
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1 tsp cardamom powder
- Prepare for banana wheat cake
- Prepare 1 1/4 cup wheat flour
- Take 2 ripe bananas
- Get 1 cup curd
- Take 1 cup sugar
- Make ready 1 cup vegetable oil
- Get 1 tsp vanilla essence
- Get 11/4 tsp baking powder
- Take 1/2 tsp baking soda
This banana cake recipe has been adapted from my very popular tried and tested Banana bread recipe. By increasing the amount of oil and bananas in that recipe, I was able to make a light and soft. This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes.
Instructions to make Two in one cake Samolina mango and banana wheat cake:
- In a bowl mix samolina, mango puri, sugar, oil and cardamom powder and keep aside for 30min. to rest.
- After 30min.add baking powder and baking soda and mix it well.
- Pour better into a greased tin and tap it 2 to 3 times.
- Now set it in preheated microwave oven on 180°for 30min.(convention mode).
- BANANA WHEAT CAKE —–In a bowl sieve wheat flour, baking powder and baking soda together.
- In a mixing jar add chopped bananas, curd, sugar and vanilla essence..And grind it till we get smooth better.
- Now put this better into wheat flour mixture bowl.. and add oil.
- Mix well and pour better into greased tin and tap it 2 to 3 times and set it in preheated microwave oven on 180°for 40min.
- After ready both cakes..in a small bowl mix cream and mango puri…And make a layer on the mango cake now place banana wheat cake over it..And garnish with nuts..
This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes. When I saw this easy cake in bellyrulesthemind, I could not wait to make this cake. So easy and so tasty, you need just one bowl to make this cake. Semolina gives lovely textures to cakes too.
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