Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, semolina almond cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Semolina Almond Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Semolina Almond Cake is something that I have loved my whole life.

Orange Semolina Cake - It's like some butter cake but different texture. It's super moist, soft and fluffy. You can bake this cake in four mini loaves. Semolina and ground almonds give this cake a luxurious weight, and the whole oranges provide moisture and a sunny citrus flavour.

To get started with this particular recipe, we have to prepare a few components. You can cook semolina almond cake using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Semolina Almond Cake:

1. Get Cake
2. Prepare 2 cup semolina
3. Prepare 3 each eggs
4. Prepare 1/2 stick butter
5. Prepare 1 cup sugar
6. Get 2 cup yogurt
7. Get 2/3 tsp baking powder
8. Get 1 vanilla essence
9. Make ready 1/2 cup almond meal
10. Take 1 orange rind grated or cut in thin strips (optional)
11. Prepare 1 raisins (optional)
12. Take 1 almond extract (optional)
13. Get Syrup
14. Prepare 1/2 each fresh lemon juice
15. Prepare 1 cup sugar
16. Take 1 cup water

The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Her house was perpendicular to mine, and we spent many an evening playing in the huge park below our homes. Almond Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Semolina Almond Cake:

1. Place semolina into a bowl.
2. Sift baking powder into semolina
3. Add yogurt, mix wrll. Allow to stand for about an hour.
4. An hour later beat egg yolks with sugar until light in color. Add softened butted, keep beating.
5. Stir into semolina-yoghurt mix
6. Heat oven to 350°F. Grease a spring form with butter.
7. Beat egg whites until white, fluffy and firm steady picks
8. Gentlly stir into semolina mix.
9. Pour into the spring form
10. Bake at 350°F for about 30 minutes or until golden in color and springy to touch.
11. While cake is in the oven make syrup. Boil water with sugar on slow for about 10-15 minutes. Turn off the heat. Add lemon juice
12. Pour the syrup onto the cake while still in the spring form. Let cool.
13. Only take out of the springform when cools down.
14. Top with caster sugar if desired

Her house was perpendicular to mine, and we spent many an evening playing in the huge park below our homes. Almond Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines. Semolina and ground almonds give this cake a luxurious weight and the whole oranges provide moisture and a sunny citrus flavor without using any dairy. Cranberry Almond Semolina Cake, Cranberry Almond Cake, almond cranberry cake, cranberry cake, semilina cake. Add eggs, one at a time.

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