Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, semolina fruit cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Semolina Fruit Cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Semolina Fruit Cake is something that I have loved my whole life.

Semolina Cake l Sooji Cake l Easy Cake Recipes Dessert Recipes #SemolinaCake #SoojiCake #EasyCakeRecipes #DessertRecipes Semolina cake recipe is. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour.

To begin with this recipe, we must prepare a few components. You can cook semolina fruit cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Semolina Fruit Cake:

1. Make ready For cake:
2. Get 8 tbsp sugar
3. Get 8 tbsp semolina
4. Get 1 packet vanilla sugar
5. Make ready 4 cups milk ( 200 ml cups)
6. Make ready For glaze:
7. Get 1 1/2 cup strawberries
8. Make ready 3 tbsp sugar
9. Take Water ( 100ml+50ml)
10. Prepare 1 tsp rice or corn starch
11. Take 1 mango
12. Make ready 1 peach or banana

Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. Beating the butter and sugar properly (read thoroughly) gives these mini cakes lift, but they will still be moist and. Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture.

Instructions to make Semolina Fruit Cake:

1. Mix milk, sugar, stir
2. Add semolina and stir until boils
3. Add vanilla , stir until gets thicker
4. Do not take it before thickens then pour into a pie dish
5. Prepare glaze : cut strawberries, put into a pan. Then add sugar and 100 ml water (1/3 cup)
6. Then mix starch with 50 ml ( 1/3 cup ) water,
7. Add starch into the mix, stir until thickens, remove from heat. Let the glaze gets cold
8. Once pudding cool enough, decorate it with your favorite fruit.
9. In this point your glaze cooled too, pour over the cake.
10. Put it into fridge, will be ready soon to be eaten

Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture. Drenched in sweet syrup, this cake is very easy to make. Semolina is durum wheat that is more coarsely ground than regular wheat flours. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina.

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