Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry semolina tea time cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Strawberry semolina tea time cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Strawberry semolina tea time cake is something that I’ve loved my entire life. They are fine and they look wonderful.

Thank you for watching this video. Please share and subscribe my channel to stay updated with more yummy recipes. :-)) Ingredient list : semolina/sooji. Semolina Cake Smooth Cake Tea Time Snacks Cake Recipes From Scratch Cake Tins Cake Batter Oven Baked Other Recipes Good Food. A perfect beginners cake baked with ingredients easily available on your kitchen counter at any point of the time.

To begin with this recipe, we have to prepare a few components. You can cook strawberry semolina tea time cake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry semolina tea time cake:

1. Get 1/2 cup semolina (Rawa)
2. Make ready 1/4 cup All purpose flour (Maida)
3. Get 3 tbsp milk powder
4. Take 3 tbsp powder sugar
5. Take 3 tbsp curd
6. Take 3 tbsp sun flower oil
7. Make ready 1 TSP baking powder
8. Take 1/2 TSP baking soda
9. Get 1/4 cup milk
10. Prepare 3 tbsp tutti frutti
11. Take 1 TSP vanilla essence
12. Take 1/4 cup strawberry crush

The cake is made with sooji, yogurt and veggies. The seasoning which you add gives lots of flavour to the cake. The yogurt added in this cake keeps it incredibly soft. The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within for this cake recipe.

Steps to make Strawberry semolina tea time cake:

1. Mix all dry ingredients in a bowl.
2. Now add curd, oil.mix well.
3. Add milk n mix properly..add strawberry crush n vanilla essence..
4. Mix the batter properly..Add tutti frutti..
5. In a greased mould pour the batter..
6. In preheated oven on a 180 degree bake it for 30 to 35 mins.garnish it with cashewnuts..
7. After cooling demould the cake..njoy with ur evening tea..

The yogurt added in this cake keeps it incredibly soft. The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within for this cake recipe. Preparation Line a cake mold with the Lady Fingers. Sprinkle the Grand Marnier over it. Bring the milk to a boil, then sprinkle the semolina in it.

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