Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veg olive semolina savoury cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg Olive Semolina Savoury Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Veg Olive Semolina Savoury Cake is something that I’ve loved my whole life.
A Healthy breakfast recipe.less oil.rich in fibre,vitamin and iron. Also serve as a teatime snack. Syrupy lemon, olive oil & semolina cakes - mini lemony olive oil semolina cakes drenched in lemon syrup & topped with candied lemon slices. Savory Semolina Cake / Savory Semolina Carrot Cake.
To begin with this particular recipe, we have to prepare a few ingredients. You can have veg olive semolina savoury cake using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veg Olive Semolina Savoury Cake:
- Make ready 1 bowl semolina
- Get 1 bowl curd
- Take 1 cup boiled green peas
- Get 1 carrot grated
- Make ready 1 chopped onion
- Prepare 1 grated potato
- Make ready 3 spoon chopped olives
- Prepare 1/2 tbsp grated ginger
- Prepare 1 tbsp black pepper powder
- Make ready Salt as per taste
- Get 1 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds seeds
- Take 1 spoon white sesame seeds
- Prepare 2 big spoon oil
- Get 1 tbsp baking soda
- Take 2 tsp chopped green coriander leaves
- Make ready Water as per need
Savoury semolina cake. (Indian Food Made Easy). This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of itself in the oven. Revani as we call this sweet semolina cake in Greek is basically a yellow sponge cake that gets steeped in a fragrant simple syrup.
Steps to make Veg Olive Semolina Savoury Cake:
- Take a bowl and add semolina and curd. mix it well and rest it for 10 minutes
- Now add chopped and grated vegetables,olives and grated ginger.
- Now heat oil in a pan at mustard seeds and cumin seeds.when it starts crackle turn off the gas. Transfer the oil mixture in semolina and curd batter.mix it
- Now add baking soda and mix it well. transferred the batter in a greased baking tray.place butter paper in the tray. Sprinkle some seasame seeds and chopped olives on the top. Bake it in a preheat oven at 180 degree for about 20 minutes.
- Let it be cool tranfer in a plate and cut the pieces serve with tomato sauce and enjoy
It is light and satisfying, easy to make and takes care of itself in the oven. Revani as we call this sweet semolina cake in Greek is basically a yellow sponge cake that gets steeped in a fragrant simple syrup. I clearly remember sitting at her table enjoying a small diamond cut slice in a flower shaped cut glass plate enjoying and savouring every bite. Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai.
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