Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sooji (rava) cakeπππ. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sooji (Rava) Cakeπππ is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sooji (Rava) Cakeπππ is something that I have loved my entire life.
Hello friends to day's recipe sooji rava cake It can be made at home in a quick and easy method Enjoy eatingπ΄ For more easy and yummy recipes Subscribe to. #ravacakerecipe #sujicakerecipe #egglesscake#easyrecipe #homechef #withoutoven #onkadaicakerecipe #Indianrecipe ! This Rava Cake is Eggless, has no Maida in it, No Oil and No Butter. Today I made this Rava Cake in a Pressure Cooker. A recipe that can be modified by adding flavours of your choice like Almonds, Tooti Frooti, Mango, Coconut you name it and you get that in this cake..sooji cake with detailed photo and video recipe. basically a spongy & sweet cake recipe prepared from rava or semolina with curd and milk. it has a strong similarities to basbousa, an native egyptian and traditional middle eastern sweet cake which is mainly prepared from sooji and dry fruits. rava.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sooji (rava) cakeπππ using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sooji (Rava) Cakeπππ:
- Prepare 1 cup dahi
- Prepare 3/4 cup Sugar
- Make ready 1 cup Sooji (Rava)
- Take 2 tbsp butter
- Take 2 tbsp Maida
- Make ready 7-8 drops vanilla essence
- Get 1/2 tsp baking Soda
- Make ready 1 tsp baking powder
- Get 7-8 cherries
It needs only simple ingredients that are easily available at your pantry. I have already posted a version of sooji cake with mangoes, but I found the method of this one is different and tried last week. Here is a spongy rava based cake with the crunch of nuts and an aesthetic touch of cardamom. The best part about the cake is that it is made easily Finally, add mixed nuts (walnuts, cashew nuts and, almonds) and mix gently using a spatula.
Instructions to make Sooji (Rava) Cakeπππ:
- Mix all ingredients and keep them covered with lid for 2 hrs.
- After 2hrs add 2tbsp maida and 7-8 drops vanilla essence then add tooty fruity, 1/2 tsp baking soda, 1tsp baking powder.
- And bake in Pressure Cooker for 45-50 minutes.
- Check it with a needle after 40-50 min. If it comes out clean then you cake is ready.
Here is a spongy rava based cake with the crunch of nuts and an aesthetic touch of cardamom. The best part about the cake is that it is made easily Finally, add mixed nuts (walnuts, cashew nuts and, almonds) and mix gently using a spatula. Dry fruits or tooti frooti perk up the rava cake (sooji cake). Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar.
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