Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, semolina mango kiwi cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Semolina mango kiwi cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Semolina mango kiwi cake is something which I’ve loved my entire life. They are fine and they look wonderful.

Come on this mango season, come and learn how to make delicious mango cake recipes. And if you like my recipe, please do not forget to. Mango semolina cake is made using mango puree and semolina aka suji/rawa. How to make Mango Semolina Cake - That Baker Gal.

To get started with this particular recipe, we must prepare a few components. You can have semolina mango kiwi cake using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Semolina mango kiwi cake:

1. Prepare 2 cup semolina
2. Get 1 cup butter
3. Prepare 1/2 cup sugar
4. Make ready 2 cup mango pulp
5. Prepare 1 1/2 tsp baking powder
6. Make ready to taste Salt (for baking)
7. Prepare 1 kiwi fruit(pulp)
8. Take 2 tbsp sugar
9. Take 1 tbsp all-purposeflour (for preparing the baking tin)
10. Make ready 1 tsp Vanilla extract (optional)
11. Make ready 2-3 tbsp milk

Revani as we call this sweet semolina cake in Greek is basically a yellow sponge cake that gets steeped in a fragrant simple syrup. The sponge is fairly light with a nice crumb and when soaked with the syrup it becomes a delight to eat. My aunt always use to make this cake and I loved her version of. This mango rava cake is made with semolina (rava/sooji) and mango pulp.

Steps to make Semolina mango kiwi cake:

1. In a mixing bowl whisk the softened butter till it's light and airy.
2. Add in the granulated sugar and mix thoroughly.
3. To this add 1 cup mango mango pulp. Everything must be at room temperature.
4. Now, slightly grind the semolina in a grinder. Add this to the wet ingredients. You can add 1tsp Vanilla extract to this but I didn't as mango has it's own lovely fragrance.
5. Now, mix this by cut and fold process, cover and keep it aside for about 30 mins.
6. Meanwhile, prepare the cake tin rub some butter and coat with flour, keep the prepared tin in the freezer while not using.Now, put the heavy bottom kadhai/ pot with some baking salt or sand with a baking stand in it, on medium temperature for 7- 10 mins.
7. Or you can bake it in preheated oven at 180 ° for about 40 min. You can use butter paper but the coating of flour on butter will add that brown colour and texture to the edges and that tastes super good.
8. After, 30 mins you'll notice that the texture of the cake batter is quite thick, add 2-3 tbsp milk mix, cut and fold.
9. Now, add baking powder and incorporate properly.
10. Pour it in the tray (mein using my mom's old baking tray) and tap tap. Bake it in oven or in the preheated kadhai/ pot, keep something heavy on the lid, if you are baking in a pot/ kadhai.
11. For the jam, in a pan take some, butter to it add remaining pulp of mango and pulp of one kiwi, and 2tbsp sugar (to taste), cook till it turns glossy and sauce like consistency. Keep aside let it cool.
12. Check the cake with a knife after 40 mins if it's done the knife will come out clean. If not let it in there for another 5-7 mins.
13. Cool down spread the jam over it and some sliced kiwi, enjoy!

My aunt always use to make this cake and I loved her version of. This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes. When I saw this easy cake in bellyrulesthemind, I could not wait to make this cake. So easy and so tasty, you need just one bowl to make this cake.

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