Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, blueberry muffin overnight oats. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Blueberry Muffin Overnight Oats is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Blueberry Muffin Overnight Oats is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook blueberry muffin overnight oats using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffin Overnight Oats:
- Make ready 1 cup old fashioned rolled oats
- Get 3/4 cup milk of choice
- Make ready 1/2 cup yogurt of choice
- Take 1/2 cup blueberries (fresh or thawed frozen)
- Get 2 tbsp. honey
- Prepare 2 tsp. chia seeds (optional)
- Make ready 1 tsp. vanilla extract
- Get Zest of 1 lemon
Steps to make Blueberry Muffin Overnight Oats:
- Place the blueberries into a large bowl and roughly mash them with a fork. Then stir in the milk and yogurt. Once that's fairly well combined, add in the rest of the ingredients and stir it all together.
- Divide the mixture evenly into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That's it! You can add whatever toppings sound good once you go to eat it. It'll be thick, so if you'd like it thinner, go ahead and add a splash more of milk to it. They last 3-4 days in the fridge and are a great, portable breakfast.
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