Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, basbousa/semolina cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Basbousa/Semolina cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Basbousa/Semolina cake is something that I have loved my entire life. They’re nice and they look wonderful.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage.

To begin with this particular recipe, we have to prepare a few ingredients. You can have basbousa/semolina cake using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa/Semolina cake:

1. Make ready 1 cup Sugar
2. Take 1 cup Water
3. Get half Lemon
4. Prepare 1 and 1/2 cups Semolina
5. Prepare 3/4 cup Vegetable oil/butter
6. Prepare 1 cup Milk
7. Prepare 1 tsp Vanilla extract
8. Get 1 Egg
9. Get 1/2 cup Sugar
10. Take 1/2 cup All purpose flour
11. Get 1 tsp Baking powder
12. Make ready 9 " inch greased butter Pan with
13. Prepare 15-20 nos blanched Almonds

It's topped with a delicious rosewater and lemon syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal.

Instructions to make Basbousa/Semolina cake:

1. SUGAR SYRUP-Bring water,sugar and half lemon juice till all the sugar gets dissolved in the water.Cool to room temp and store in a glass jar.
2. Blanch some almonds and keep aside dry.
3. Take a large bowl and mix all the dry ingredients.
4. Add in the veg oil and milk and combine the mixture well with a spatula.
5. Now whisk an egg and vanilla essence into the above mixture. Mix well.
6. Pour this cake mixture into the greased pan.
7. Score lines on the mixture with a knife and make a pattern as shown in the picture.
8. Bake @ 350 deg F for 30 mins.
9. Take the pan out and cut right through the scored lines on the cake.
10. Pour the cold sugar syrup onto the hot cake.
11. Back into oven for another 15 mins.
12. Cool the cake to room temp or serve hot.

From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.

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