Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, basbousa or semolina cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Basbousa or semolina cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Basbousa or semolina cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft.
To begin with this particular recipe, we have to first prepare a few components. You can cook basbousa or semolina cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Basbousa or semolina cake:
- Prepare 200 gm semolina or Rave or suji
- Make ready 80 gm sugar
- Get 120 gm dry or dessciated coconut
- Prepare 200 gm curd
- Make ready 40 gm melted butter
- Take 2 tsp baking powder
- Make ready 1 cup sugar syrup
- Take 1 tsp lemon juice
- Prepare as needed Almonds for garnishing
For example, In Syria and Palestine they make the recipe with I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup.
Steps to make Basbousa or semolina cake:
- In a bowl mix curd and sugar. Mix in the melted butter & mix.
- Then mix in the rava, coconut & baking powder. Mix well.
- Preheat the oven for 10 mins at 200 ° degrees
- Grease a baking dish with butter and put the mixture into the baking dish. Garnish with almonds and bake for 25 to 30 mins or till the top is golden brown at 160 degrees.
- While it is baking prepare the sugar syrup.
- Once baked, cut into diamond or square shape. Pour the sugar syrup on the cake while both are hot and let soak for sometime.
- Once soaked remove from tray and serve.
This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. If the mixture seems too thick, add a little milk, but it. Shamali cake or semolina cake is one of the most popular desserts in Cyprus.
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