Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango semolina cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Semolina Cake: Quick, easy and delicious mango cake. Make the most of this season with Mango Semolina Cake. The last couple of days were absolute bliss. This Mango Semolina Cake is your dream cake if you love mangoes and cake.
Mango semolina cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mango semolina cake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mango semolina cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango semolina cake:
- Prepare 1 cup Semolina-
- Take 1/4 cup Mango puree
- Prepare 1 cup Milk powder-
- Prepare 1/2 cup Powder sugar-
- Prepare 1/2cup Oil-
- Take 1/4 teaspoon Baking soda-
- Prepare 1/2 teaspoon Baking powder-
- Make ready 1/2cup Milk-
- Get 1 teaspoon Mango essence-
- Take 2 tablespoons Chopped cashewnut-
It's a fruity cake recipe that is a perfect as tea time snack. Mango semolina cake without eggs is a unique cake on its own and its super simple to make it at home. This cake is eggless, made with semolina and you know what the best part is?? This cake has got the seasonal fruit, mango in it…….
Instructions to make Mango semolina cake:
- Preheat cooker and layered the base with salt and place a ring.
- Add the mango puree, Semolina, Milk powder,oil in a bowl and mix well.
- Now add mango essence, Baking powder and baking soda,Powder sugar,Milk and mix well.
- Let it rest for 15 minutes.
- Now pour the batter in grease mould and garnish with chopped cashewnut.
- Place the mould in cooker and bake for 45 minutes on slow flame.
This cake is eggless, made with semolina and you know what the best part is?? This cake has got the seasonal fruit, mango in it……. This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes. When I saw this easy cake in bellyrulesthemind, I could.
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