Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango semolina cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mango Semolina Cake: Quick, easy and delicious mango cake. Make the most of this season with Mango Semolina Cake. The last couple of days were absolute bliss. This Mango Semolina Cake is your dream cake if you love mangoes and cake.

Mango Semolina Cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mango Semolina Cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mango semolina cake using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mango Semolina Cake:

1. Take 1 cup Fine Semolina/Sooji
2. Get 1 cup Unsweetened Mango pulp
3. Get 1/4 cup Neutral flavored Oil
4. Get 1/3 cup – 3/4 cup Powdered Sugar (adjust quantity)
5. Get 1 teaspoon Baking powder
6. Prepare 1/2 teaspoon Ground Cardamom
7. Prepare 1/4 cup Chopped nuts of your choice for garnish – (Cashews/ almonds/ Pistachios)

It's a fruity cake recipe that is a perfect as tea time snack. Mango semolina cake without eggs is a unique cake on its own and its super simple to make it at home. This cake is eggless, made with semolina and you know what the best part is?? This cake has got the seasonal fruit, mango in it…….

Instructions to make Mango Semolina Cake:

1. In a bowl, add semolina, sugar, cardamom and baking powder. Now sugar quantity should be adjusted as per sweetness of Mangoes. I used Kesar mangoes so I have used 1/3 cup sugar
2. Add oil, it is best to use any neutral flavored oil, we do not want oil to overpower taste of mangoes
3. Mix well
4. Finally add the mango pulp and mix well. Now the mangoes I have used had bright saffron colour so I skipped saffron, if required you can add 1 teaspoon saffron milk
5. Let it sit for 15 – 20 minutes on the counter so that Semolina absorbs the mango pulp and the batter becomes thick.
6. Pour the batter in a greased cake tin (Loaf pan or 8 inch cake tin)
7. Garnish with nuts of your choice.
8. Bake for 30-35 minutes in preheated oven at 180 deg cel. Keep a close watch after 25 minutes, if it starts browning too quickly, lower the temperature a bit or cover the top of the cake with foil.
9. Check with a toothpick in the center of the cake to see if properly baked. If it comes out clean then remove immediately. If it is kept for a longer time, the cake will develop a crust on the top. Cool the cake in pan for 20 minutes. Demould and cool completely
10. Slice and serve this luscious, delectable cake

This cake is eggless, made with semolina and you know what the best part is?? This cake has got the seasonal fruit, mango in it……. This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes. When I saw this easy cake in bellyrulesthemind, I could.

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