Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, savoury semolina cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Savoury Semolina Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Savoury Semolina Cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook savoury semolina cake using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Savoury Semolina Cake:

1. Prepare 1 cup Semolina (sooji)
2. Get 1/4 cup Curd/ Yogurt
3. Make ready 1/4 tsp Baking powder
4. Make ready 1 pinch turmeric
5. Get 1/4 tsp Chilli powder or as per taste
6. Make ready 1/4 tsp Baking soda
7. Get 1 Onion chopped
8. Get 1 Green Chilli chopped
9. Take 2 tbsp chopped red capsicum
10. Prepare 3-4 French Beans chopped
11. Get Few Coriander leaves chopped
12. Make ready 1 tsp Ginger Garlic paste
13. Prepare 2 tbsp crushed poppy seeds
14. Get 1/4 tsp Black sesame seeds
15. Get 1/4 tsp White sesame seeds
16. Make ready 1/4 tsp Cumin seeds
17. Take 1/4 tsp Mustard seeds
18. Get 3-4 curry leaves chopped
19. Get 3 tbsp Oil
20. Make ready 1/2 cup water
21. Get to taste Salt

Steps to make Savoury Semolina Cake:

1. In a mixing bowl add the curd, baking soda, mix well and keep aside for about 5 mins.
2. In the curd mixture add the semolina, baking powder, salt as per taste, water and mix well. Keep aside while you make the other ingredients ready.
3. In a sauce pan heat 1 tbsp of oil. Add the sesame seeds, cumin seeds, mustard seeds, curry leaves and let it crackle. Remove from heat and pour this over the semolina mixture.
4. Now add the remaining ingredients, mix them well and make a batter.
5. Preheat oven @180° for 10 mins. Grease a cake pan and keep aside.
6. Pour the batter into the greased pan and tap the pan for couple of times.
7. Bake it in the preheated oven for 30-35 mins. A toothpick inserted should come our clean. Mine took exactly 30 mins.
8. Remove from oven, let it cool down, invert, cut and serve.

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