Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, semolina cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Semolina Cake l Sooji Cake l Easy Cake Recipes Dessert Recipes #SemolinaCake #SoojiCake #EasyCakeRecipes #DessertRecipes Semolina cake recipe is. The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation.

Semolina cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Semolina cake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook semolina cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Semolina cake:

1. Make ready 2 cup Rava(sooji)
2. Make ready 2 tablespoon coco powder
3. Make ready 2 cup curd
4. Prepare 1 cup Maida (All-purpose flour)
5. Make ready 1 tsp baking powder
6. Get 1/2 tsp baking soda
7. Take 2 cup Sugar
8. Get as needed chopped almonds

Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina Check out Turkish Semolina Cake in Syrup for a subtle twist on this simple recipe.

Instructions to make Semolina cake:

1. 1.Add curd and sugar to a bowl mix both till sugar melts.Then add suji,coco powder,maida,baking powder,baking soda Mix well till it forms the cake batter.
2. .keep the cake batter aside for 30mins.After 30mins if batter becomes hard you can add some 1/4th milk to it.
3. .Take a pan on top of that place a plate preheat this for 10-15mins (low flame)
4. Now,take a kadai apply oil to it place a butter paper.Pour the batter to the kadai on top of that add chopped cashews and almonds.
5. After 1 hour you can serve this with sprinkled powdered sugar or hershey’s chocolate syrup.

Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina Check out Turkish Semolina Cake in Syrup for a subtle twist on this simple recipe. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal. Yes Sugee Cake or Semolina Cake is my favorite cake!

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