Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, semolina cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Semolina Cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Semolina Cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook semolina cake using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Cake:

1. Prepare 2 cups semolina
2. Prepare 2 cups milk
3. Take 1 tsp vinegar
4. Get 1 cup sugar powder
5. Make ready some tutti frutti
6. Prepare 1 tsp baking powder
7. Take 1/2 tsp baking soda

Steps to make Semolina Cake:

1. Add semolina into mixer jar and make a powder of it into grinder. Add 1 cup milk and mix it well.
2. Keep it to rest for 20-25 mins. Than Seive the powder sugar baking powder, baking soda.
3. Sieve it into the bowl. Now take 1 cup milk and 1 tsp vinegar mix well.
4. Now add dry ingredients into semolina and mix well.
5. Add vinegar mix well, make a ribbon consistency batter.
6. Now Gresse the kadhai with refined oil. And keep the butter paper. Than add batter.
7. Sprinkle some Tooti fruity, cover and bake for 25-30 min. On low flame.
8. Check the cake with the help of toothpick. It's clear that means it's done. Rest it for 10 min. Than Demould it.
9. Baked semolina cake is ready.. Enjoy with tea time or any time with family.

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