Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, basbousa (semolina cake). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Basbousa (Semolina Cake) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Basbousa (Semolina Cake) is something which I have loved my entire life. They’re fine and they look wonderful.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl.
To begin with this recipe, we must prepare a few ingredients. You can cook basbousa (semolina cake) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basbousa (Semolina Cake):
- Take 1 1/2 Cup Rava
- Make ready 1/2 cup maida
- Take 3/4 cup sugar
- Get 1 cup desiccated coconut
- Make ready 1/2 cup melted butter
- Make ready 3 eggs
- Prepare 1 tsp vanilla extract
- Get 1 tsp baking soda
- Prepare 1 cup curd
- Make ready 1/4 tsp salt
- Get 12-15 almonds
- Get For sugar syrup
- Make ready 1 1/2 cup sugar
- Take 1 1/2 cup water
- Make ready 1 tsp rose water
- Get 2 tbsp lemon juice
It's topped with a delicious rosewater and lemon syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal.
Instructions to make Basbousa (Semolina Cake):
- In a large bowl beat egg with sugar until light and pale. Add melted butter, vanilla extract, yogurt, and beat on low speed until incorporated. Add semolina, flour, coconut, baking powder and salt. Mix until combined.
- Preheat oven to 180C (360F). Grease an 9x9-inch pan with butter
- Transfer the mixture into the pan and spread evenly. Cut a diamond or square design in the cake with a butter knife. Place an almond in the center of each diamond.
- Bake for 35-40 minutes or until golden brown
- For making syrup : in a small saucepan place water and sugar, place the saucepan over medium-high heat until boils. Reduce the heat to medium-low, add lemon juice, rose water and simmer for 10 minutes
- Cut the cake again along the pre-cut lines and pour the syrup over the cake while the cake is still hot. Let cool before serving.
From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. It is made from a semolina batter in a pan, sweetened with orange flower water, rose water or simple syrup.
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