Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, spring color beans and cured ham quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spring Color Beans and Cured Ham Quiche is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spring Color Beans and Cured Ham Quiche is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spring color beans and cured ham quiche using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spring Color Beans and Cured Ham Quiche:

1. Make ready 70 grams Fava beans
2. Get 50 grams Green peas
3. Get 8 pieces Green beans
4. Make ready 8 slice Cured ham
5. Take 2 ☆Eggs
6. Prepare 100 ml ☆Heavy cream
7. Take 1 dash ☆Nutmeg
8. Prepare 1 dash ☆Pepper
9. Take 30 grams Pizza cheese
10. Make ready 1 1/2~2 sheets Frozen puff pastry

Instructions to make Spring Color Beans and Cured Ham Quiche:

1. Roll out the puff pastry slightly bigger than the mold, and fit it snugly on the mold. Discard the dough hanging out.
2. Boil the fava beans in salted water for 1 minute and peel them. Add the peas in a pot with cold water and a little bit of salt, and boil for 5 minutes after it starts boiling. Shock the peas in a bowl of ice water. Boil the string beans lightly.
3. Mix all the ☆ ingredients together.
4. Line the mold from Step 1 with half of the beans.
5. Also lay half of the cured ham.
6. Sprinkle all of the pizza cheese.
7. Evenly sprinkle the rest of the beans.
8. Lay the rest of the cured ham.
9. Pour the egg mixture from Step 3 evenly. Bake for about 30 minutes in a preheated 180°C oven.
10. Leave it to cool in the mold, and remove from the mold when cool.
11. It's as beautiful as a flower field when you slice the quiche. It tastes delicious right out of the oven, or chilled in the refrigerator.

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