Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesy chicken puffies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Chicken Puffies is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cheesy Chicken Puffies is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have cheesy chicken puffies using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken Puffies:

1. Get Filling
2. Get 1 medium cooked chicken breast (shredded)
3. Make ready 1 cup parmesan cheese (grated)
4. Make ready 6 oz cream cheese (softened)
5. Prepare 1/3 cup broccoli
6. Prepare 1 tsp garlic powder
7. Prepare Crust
8. Take 1/2 packages puff pastry (1 sheet, thawed)
9. Get 1 tbsp margarine

Instructions to make Cheesy Chicken Puffies:

1. Prepare chicken by cooking on stove top. Season with pinch of salt if desired. Shred chicken with fork. (pre cooked chicken would work as well, probably a cup our so worth).
2. Preheat oven to 375°F.
3. Cook broccoli on stove until slightly tender.
4. Combine soft cream cheese, parmesan, and garlic powder in a mixing bowl.
5. Add shredded chicken and broccoli to mixture until ingredients stick together.
6. lay out thawed pastry sheet on lightly floured surface. place mixture in four rounded balls on each quadrants of sheet.
7. cut four squares into the pastry. fold edges up to enclose the rounded ball of mixture. make sure all edges come together near the center and cover all of the mixture.
8. smooth 1/4 tablespoon of butter onto each puff.
9. place each puff on baking sheet. cook for 30 minutes our until parry puffs are slightly browned on edges.

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