Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salmon wellington. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt and. Salmon Wellington. this link is to an external site that may or may not meet accessibility guidelines. A whole salmon en croûte is a lovely Christmas party centrepiece.
Salmon Wellington is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Salmon Wellington is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook salmon wellington using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Salmon Wellington:
- Get 10 g cream cheese
- Prepare Salmon
- Make ready Fresh basil mince
- Take 1 tsp Garlic puree
- Take Onion mince
- Prepare Black pepper
- Make ready 1 egg
- Make ready 1 tbsp water
- Take Spinach
- Make ready Puff pastry
- Make ready Flour to dust
Salmon Wellington has a beautiful, golden brown crusty exterior and incredibly tasty, juicy salmon interior. An easy recipe to follow with tips and tricks. This Salmon Wellington is a new twist to an old favorite. Salmon fillet is wrapped in a puff pastry together with a spinach & leek mixture.
Instructions to make Salmon Wellington:
- Preheat oven for about 15mins
- Season Salmon with salt and black pepper
- Beat eggs and water in a bowl
- Mix together garlic, cream cheese and basil mince
- Saute spinach for 40seconds
- Skin off Salmon fillet
- Dust workstation with flour to lay the puff pastry flat and prevent it from sticking to the workstation
- Cut puff pastry to a perfect rectangle
- Dread spinach over the puff pastry
- Layer Salmon in the spinach
- Layer cream cheese and basil on the salmon
- Cover these with spinach
- Fold the pastry like and baste with egg
- Crosshatch the puff with knife
- Place in oven at 190degree for 20mins
This Salmon Wellington is a new twist to an old favorite. Salmon fillet is wrapped in a puff pastry together with a spinach & leek mixture. Learn how to make Salmon Wellington. Be the first to rate & review! Salmon Wellington or Salmon en Croute, a gourmet dish with a festive touch.
Eat These 14 Superfoods to Go Green for Better Health
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Your daily diet must contain at least a few of these super foods. Why not add several beans or blueberries? Then, add a few veggies such as broccoli, spinach, or green tea. Walnuts and whole food grains are some other essentials. Moreover, you should include yogurt, soy, pumpkins, oranges, and tomatoes, plus salmon and turkey. If you eat the foods in this list, you won’t ever have a weight problem again.
Adopting a green living eating plan will provide you with precisely what you need to become healthy and fit. Your body will become disease free as you build up your immune system. Prepare for a healthy future by modifying your eating habits now.
