Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheat's spanakopitta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheat's Spanakopitta is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cheat's Spanakopitta is something that I have loved my whole life. They’re nice and they look fantastic.

If you enjoy this video, please LIKE, COMMENT, and SUBSCRIBE to show the love :D ▶▶▶ tr.im/SubToTwisp ◀◀◀ In this video. Easy Spanakopita Wheel Recipe - How To Make Spanakopita Spanakopita Rolls: Greek Spinach with Feta Phyllo Rolls for Thanksgiving. Angelo's Mom Makes Spanakopita - Greek Spinach Pie.

To begin with this recipe, we must first prepare a few components. You can have cheat's spanakopitta using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheat's Spanakopitta:

1. Prepare 1 kg Frozen Spinach
2. Take 2 tbsp Olive oil
3. Get 2 tsp Ground Cumin
4. Make ready 1 Onion, finely sliced
5. Get 1 tsp Dried Thyme
6. Prepare 1 tsp Ground Nutmeg
7. Make ready Juice of half a Lemon
8. Make ready 2 Large Eggs, beaten
9. Make ready 100-200 g Feta Cheese, crumbled in to small peices
10. Get 50 g Pine nuts, lightly toasted
11. Get 375 g Puff Pastry
12. Take Salt and Pepper for seasoning

Cloud cheats in every event - he has his albino manservant Pei Wie carry him. See more ideas about Spanakopita, Recipes, Greek recipes. · Spanakopita Bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese filling. Traditional Greek spanakopita (spinach and feta cheese pie) by Greek chef Akis Petretzikis. Spinach, feta cheese, aromatics and youw own homemade phyllo dough!

Steps to make Cheat's Spanakopitta:

1. Defrost the spinach in a large pan with about 2 cm depth of water. Cover the pan and gently heat occasionally stirring and breaking up the spinach with a spoon.
2. While the spinach is defrosting heat the oil in a frying pan and add the cumin, cook for about 1 minute. Then add the onion and cook until soft. Finally add the thyme and nutmeg.
3. Once the spinach is defrosted drain well in a colander. Squeezing out any excess water. (I usually tip it all into a colander then place my heavy mixing bowl inside the colander on top of the spinach, I find this much quicker and easier for removing the water.)
4. Combine the spinach and onion mixtures until well distributed. Add the lemon juice, lots of seasoning and most of the beaten eggs. Leave some of the egg mixture aside to glaze the pastry with. Stir well and cook for 1 - 2 minutes. Then remove from the heat.
5. Toast the pine nuts by placing them in a clean and dry frying pan over a medium heat. Make sure they are only in a single layer, toss regularly and keep a close eye on them. They will suddenly toast after about 3 minutes of cooking.
6. Place half of the spinach mix into the baking dish and press down to cover the whole dish. Evenly spread the pine nuts and feta on top. Then add the remaining spinach mix. Cover the dish with a pastry lid and glaze with the beaten egg set aside earlier.
7. Cook at 200 C for 25 minutes or until the pastry is golden brown. Serve hot. I often serve this with salad in summer and boiled new potatoes in winter. But it is filling enough to have by itself.

Traditional Greek spanakopita (spinach and feta cheese pie) by Greek chef Akis Petretzikis. Spinach, feta cheese, aromatics and youw own homemade phyllo dough! Explore Tweets tagged as #Spanakopitta - Download Videos and Photos When you make a quick trip to London and your yiayia (grandma) gives you SPANAKOPITTA 🥧 to take back for her. Assemble spanakopita: Place a tablespoon of spinach mixture on the corner nearest you on one strip of phyllo.

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