Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spanakopita… flower. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spanakopita… flower is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spanakopita… flower is something which I have loved my entire life. They are fine and they look wonderful.

Spanakopita Puff Pastry Braid (Spinach & Feta Pastry). Spanakopita meaning "spinach pie", is a Greek savory pastry, typically with spinach and feta cheese filling. It is similar to the börek pastry of other eastern Mediterranean cultures. The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning.

To get started with this recipe, we must first prepare a few components. You can cook spanakopita… flower using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spanakopita… flower:

1. Make ready 350 g fresh spinach
2. Take 150 g feta cheese
3. Take 1 egg
4. Get 3 tbsp breadcrumbs
5. Make ready dill, parsley, spearmint
6. Prepare 1 packet (2 filo sheets) store bought or homemade puff pastry
7. Get 1 egg for brushing
8. Prepare sesame seeds or black sesame seeds

I learned to make spanakopita, the Greek spinach and feta casserole encased in filo dough, from a variety of sources — even without the benefit of a Greek grandmother by my side. Spanakopita is a traditional Greek savory pie wrapped in flaky layers of crisp phyllo and filled with For a twist on the classic, this version of traditional Greek spanakopita uses an assortment of greens. traditional, authentically vegan Greek spanakopita. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. This buttery Greek spanakopita is so easy to make at home.

Steps to make Spanakopita… flower:

1. Spread out one of the puff pastry sheets and cut it into a circle. I use one cake ring as a guide.
2. Cut out the puff pastry and place it in the baking tray.
3. For the fillingwash the spinach thoroughly, blanch it and then let it strain for 5'. Then cut it and place it in a bowl together with the egg, the herbs, the feta cheese and the breadcrumbs. Attention! Make sure that the filling doesn't have any liquids. If necessary, add more breadcrumbs.
4. Place about 2 tbsp of filling in the middle of the circle.
5. Then place the rest of the filling around the circle, a little inwards from the edge.
6. Cover with the second puff pastry sheet and press the edge all round to seal.
7. Press carefully the middle of the circle with your hands so that you shape the center of the flower.
8. Cut every three fingers as shown in the photo. Make sure that you don't start cutting from the center but from the end of the pressed part outwards.
9. Twist the "petals" of the flower.
10. And press lightly so that they spread out a little.
11. Finally brush the center of the flower with egg and sprinkle just the center with sesame seeds or black sesame seeds. Bake at 180°C until golden brown.

Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. This buttery Greek spanakopita is so easy to make at home. Assemble spanakopita: Place a tablespoon of spinach mixture on the corner nearest you on one strip of phyllo. The traditional Greek spanakopita recipe (spinach pie) with crispy phyllo and juicy spinach stuffing! Discover how to make it to perfection just like yiayia.

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