Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo and onion tart. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chorizo and Onion Tart is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chorizo and Onion Tart is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chorizo and onion tart using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chorizo and Onion Tart:
- Prepare 1 ready made puff pastry or homemade
- Take 2 small onion, cut in half and sliced
- Take 60 grams diced chorizo
- Prepare 60 grams spicy chorizo, sliced
- Get 1 garlic clove, finely diced
- Prepare butter, to brush the top of pastry only
- Make ready salt
- Prepare 150 grams brie cheese
Steps to make Chorizo and Onion Tart:
- Pre-heat the oven to 200c.
- You need a shallow tray big enough to fit the the pastry.
- Add greaseproof paper to the tray and again lightly grease the paper again.
- Lay the pastry on the paper.
- Brush the pastry with melted butter.
- Add all the other ingredients to the pastry.
- Place the tart in the oven. Bake for 10-15 minutes or until the edges start to lightly brown.
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