Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham hock & spinach parcels. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ham Hock & Spinach Parcels is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Ham Hock & Spinach Parcels is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook ham hock & spinach parcels using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham Hock & Spinach Parcels:

1. Take 1 sheet gluten and dairy free puff pastry I used jus rol
2. Prepare 1 tbsp dairy free spread
3. Take 1 tbsp gluten free flour
4. Take 120 ml dairy free milk
5. Make ready salt and pepper for seasoning
6. Take 110 g shredded cooked ham hock
7. Make ready 1 handful spinach
8. Make ready 3 tbsps dairy free cream cheese

Instructions to make Ham Hock & Spinach Parcels:

1. Preheat the oven to 200 oC - Roll out the puff pastry sheet and cut into 4 squares
2. Place the dairy free spread in a saucepan over a medium heat - Stir in the gluten free flour - Pour in the dairy free milk and stir until it comes to the boil - Simmer until thickened, about 5 minutes - Stir in the spinach, ham hock and dairy free cream cheese - Season with salt and pepper
3. Place the puff squares on a lined baking sheet - Divide the mixture into four and place in the centre of each pastry square - Close the pies by folding the corners into the centre
4. You can brush with a beaten egg prior to baking to make the pastry golden - Bake for 20 minutes - Enjoy while hot

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