Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked cheese & caramalised red onion tartlets. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Cheese & Caramalised Red Onion Tartlets is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Smoked Cheese & Caramalised Red Onion Tartlets is something which I’ve loved my entire life. They are fine and they look wonderful.

Smoked cheese is any cheese that has been specially treated by smoke-curing. It typically has a yellowish-brown outer pellicle which is a result of this curing process. Smoke-curing is typically done in one of two ways: cold-smoking and hot-smoking. Cold smoking cheese is really, really easy.

To begin with this recipe, we must prepare a few ingredients. You can cook smoked cheese & caramalised red onion tartlets using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Cheese & Caramalised Red Onion Tartlets:

1. Prepare 100 g finely grated smoked firm cheese,
2. Make ready 1 red onion, sliced into very thin strips,
3. Make ready Around 4 tbsp milk, (I used almond milk),
4. Prepare 1 medium beaten egg,
5. Get Cracked black pepper and salt to season
6. Prepare 1 tbsp vegetable oil
7. Get 1 sheet ready roll puff pastry (I used the 'lighter' kind),
8. Make ready For dipping sauce:
9. Make ready Thick Greek plain yogurt or quark,
10. Take Finely chopped chives,
11. Take 1 small pinch of salt

Smoked cheese is very overpriced at the grocery. See more ideas about Smoked cheese, Smoked food recipes, Cheese. These days, many types of smoked cheeses are smoked in smokers rather than by a wide-open fire. The smokers waft the smoke over wheels of cheese as they age on racks.

Steps to make Smoked Cheese & Caramalised Red Onion Tartlets:

1. Preheat your oven to 180 (fan). Remove your pastry from the fridge and leave to come up to room temperature. Gently unfold it out flat leaving it on the parchment backing paper. Using a sharp knife score into neat and even squares. The sheet should make approx 18-24 puff squares. Once they are scored out, take the knife and gently score a frame on each one around the inside edges being careful not to go right through the pastry. Gently pierce a couple of holes in the center of each square.
2. Heat a frying pan over a medium high heat and add the oil. Once hot add the onions. Stir to coat in the oil. Fry until starting to soften then turn the heat down to medium. Season well with salt and pepper.
3. Once the onions have softened down sprinkle over half of the smoked grated cheese into the pan plus the milk. Turn the heat down to low, and whilst stirring occasionally reduce down until the milk has fully evaporated off and you're left with a thick cheesy caramalised onion mixture. Leave on a very low heat to keep warm.
4. Take tiny spoonfuls of the cheesy onion mixture and place into the centre of each small pastry square. Take the remaining grated smoked cheese and place some over the top then bake at 180 for 12-15 minutes until risen, golden and cooked through. Leave to cool while you make the dipping sauce by combining the ingredients shown.
5. Serve up to your guests whilst either still a little warm, or if made ahead have them cold, enjoy! :)

These days, many types of smoked cheeses are smoked in smokers rather than by a wide-open fire. The smokers waft the smoke over wheels of cheese as they age on racks. Glacier Ridge Farms Smoked Roasted Garlic Naturally Smoked Cheese. Hunters Reserve Wild Encounters, Elk & Smoked Swiss Cheese, The Ultimate Pairing Of Savory Deliciousness. Choose a cold morning or evening to help keep cooker temperature low.

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