Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quiche with frozen puff pastry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season. With a package or two stashed in the freezer, I know a quick apple tart for visiting guests or plate of mini-quiche appetizers for a potluck is only a few steps away — and the empty. Ready-made frozen puff pastry helps you look like a baking pro with minimal effort on your part. Freeze them in a single layer on a baking sheet, then wrap well and store in the freezer for up to two weeks.
Quiche with Frozen Puff Pastry is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Quiche with Frozen Puff Pastry is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quiche with frozen puff pastry using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quiche with Frozen Puff Pastry:
- Make ready 2 sheets Frozen puff pastry
- Get 100 ml Milk
- Take 2 Eggs
- Prepare 4 Wiener sausages
- Prepare 1/4 Onion
- Make ready 1/2 bunch Spinach
- Take 1 Potato
- Get 4 Cherry tomatoes
- Get 20 grams Pizza cheese
- Make ready 1 Salt and pepper
Press the puff pastry into the pie plate and fold the edges over, pinching the. Please use only Swiss cheese for this recipe, I have made the mistake of using another kind of cheese and it just doesn't work! The original recipe for this does not call for garlic, but I like to add it in. of course, it is optional. This is the quiche recipe that you will use over and over and over again.
Instructions to make Quiche with Frozen Puff Pastry:
- Prep: Cut the ingredients for the filling into bite-size pieces. Blanch the spinach and potato (you could use a microwave oven). Bring the frozen pastry to room temperature.
- In a bowl, combine eggs, milk, pizza cheese, salt and pepper. When the blanched vegetables have cooled enough, add to the bowl.
- Saute the sausages and onions in a pan and cool to room temperature. Add to the bowl (Step 2) and combine well.
- Roll out the puff pastry. Line the crusts side by side on a tart pan and press into the bottom and the sides. Poke holes with a fork and pour in the filling mixture and top with cherry tomatoes.
- Bake in a 390°F/200℃ oven for about 25 minutes and it's done.
- Enjoy your piping-hot, just-baked quiche!
The original recipe for this does not call for garlic, but I like to add it in. of course, it is optional. This is the quiche recipe that you will use over and over and over again. It comes together in just a few minutes thanks to the miracle of puff pastry.. Sunburst Spring Vegetable Quiche With Puff Pastry, Leftover Puff Pastry Quiche, Ham And Cheese Puff Pastry Quiche. Quiche looks complicated, but it's a very easy dish to make for brunch or dinner.
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