Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sig's asparagus, cheese and black forest ham parcels. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fold left and right sides of ham over filling, and tie bundle together. ounces black forest ham. Swirl the batter until the bottom is coated and part way up the side of the pan. Recipe: Yummy Sig's Asparagus, Cheese and Black Forest Ham Parcels. Easiest Way to Prepare Perfect Chocolate Melting Moments.

Sig's Asparagus, Cheese and Black Forest Ham Parcels is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sig's Asparagus, Cheese and Black Forest Ham Parcels is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's asparagus, cheese and black forest ham parcels using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Asparagus, Cheese and Black Forest Ham Parcels:

1. Get 8 green asparagus, halved (16)
2. Make ready 12 white asparagus cooked or from jar
3. Prepare 8 slices black forest ham
4. Take 4 small handful grated mozzarella
5. Prepare 2 slices Mexican spicy cheese, (crumbled)
6. Make ready 1 packet puff pastry

This roasted asparagus is wrapped in ham and topped with Manchego cheese for a quick and easy appetizer recipe you won't forget! This delicious ham wrapped asparagus recipe is a crowd pleaser at any event! It's easy to prepare and make ahead for dinner parties or brunch, or you can prepare it. Cool in cold water and pat dry.

Instructions to make Sig's Asparagus, Cheese and Black Forest Ham Parcels:

1. Preheat the oven to 220. Fold a corner of the pastry so it looks like triangle. Cut along the edges. This gives you a square of pastry. Take the square and make 3 more equal squares.
2. Place two slices of black forest ham, then four, green halves and three white asparagus over the ham.
3. Scatter with mozzarella and the broken Mexican cheese. Fold over two points of pastry to cover the middle to make a parcel. I cook them on a pizza pan to ensure that they are evenly cooked through.
4. Cook until golden brown and crisp and the cheese has melted. Serve with roasted potatoes or eat on their own, either hot, war or cold.

It's easy to prepare and make ahead for dinner parties or brunch, or you can prepare it. Cool in cold water and pat dry. Wipe out skillet; let cool slightly. Ham, cheese and asparagus are baked together with seasonings and corkscrew pasta in a cheesy sauce to make this savory baked casserole. Loved this, though cut some calories and carbs by using skim milk, skim lowfat shredded Cheddar cheese and then added more Asparagus so the serving.

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