Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach and cream cheese wellingtons. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. Remove from heat and set aside. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Chicken Wellington is a hearty meal fancy enough for any dinner party.

Spinach and cream cheese wellingtons is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spinach and cream cheese wellingtons is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook spinach and cream cheese wellingtons using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and cream cheese wellingtons:

1. Take 250 g puff pastry
2. Take 200 g cream cheese
3. Prepare 200 g spinach - lightly cooked and well drained

I added goat cheese and spinach to my filling and it turned out great. I used cream cheese and it worked very well. Lastly, add the spinach, bread crumbs, and Parmesan cheese. All my favorite ingredients - cheese butter garlic cream and on!

Steps to make Spinach and cream cheese wellingtons:

1. Using pre-made puff pastry, roll it out into an even sheet approximately 10cm by 40cm and 2 mm thick.
2. Pipe your cream cheese length ways down the centre of the pastry and top with cooked spinach.
3. Fold the pastry lengthways and press with a fork to seal.
4. Cut the pastry into 2cm pieces.
5. Place on an non-stick tray and cook at 190 degrees celcius until golden brown.

Lastly, add the spinach, bread crumbs, and Parmesan cheese. All my favorite ingredients - cheese butter garlic cream and on! This had lots of flavor and was excellent. This mushroom Wellington with spinach recipe (suitable for vegetarians & vegans) makes a fabulously Garlic mushrooms, seasoned spinach and melted blue cheese fillings, wrapped in thin, flaky layers of spelt pastry - this spectacular mushroom Wellington. Add chopped spinach, and cook until the spinach has wilted.

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