Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mixed pastry spirals. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A wide variety of spiral pastry mixer options are available to you, such as accessories, power source, and. When it comes to crispy pastries nothing beats filo pastries, and these Spinach & Houmus Filo Pastry Spirals could not be different! When it comes to crispy pastries nothing beats filo pastries, and these Spinach & Houmus Filo Pastry Spirals could not be different! Then add the tomatoes and huommus and mix well.

Mixed pastry spirals is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mixed pastry spirals is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mixed pastry spirals using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mixed pastry spirals:

1. Take Roll 1:
2. Make ready Roll of puff pastry
3. Make ready Tablespoon or so of passata sauce
4. Take Packet ham
5. Take Packet square cheese (I used dutch)
6. Prepare Oregano
7. Take Roll 2:
8. Get Roll of puff pastry
9. Prepare Parma ham
10. Get Sliced pecorino (grated pecorino ok)
11. Make ready Mushrooms in oil - spoonful, drained
12. Make ready For both:
13. Get Beaten egg to glaze

Roll out the pastry and cover it with cream cheese. Sprinkle on the onion, parsley, bacon and These yummy little spirals will make a great appetizer for your next dinner party — but make sure to bake a. Give this classic party favorite a twist by adding a dollop of cream cheese to our Hillshire Farm® Polska Kielbasa with puff pastry. The Spanish Spiral Pastries recipe out of our category Yeast Dough!

Instructions to make Mixed pastry spirals:

1. Roll out pastry. Add spoonful of passata sauce and spread with a spoon. Add ham and cheese
2. Roll up like a sausage. Slice, turn up, glaze with egg, sprinkle with oregano
3. Roll 2: roll out pastry, prick with a fork. Add parma ham
4. Add cheese and mushrooms. Roll up like a sausage
5. Slice, turn up, glaze with egg. Bake both at same time at 200 for about 25 mins :)

Give this classic party favorite a twist by adding a dollop of cream cheese to our Hillshire Farm® Polska Kielbasa with puff pastry. The Spanish Spiral Pastries recipe out of our category Yeast Dough! In Norway, we often use pastry cream between cake layers in cream puffs or sweet vanilla buns It is delicious and so easy to make. Today I want to show you with a video " how to make pastry cream ". Make more filo pastry 'tubes' and curl them into more spirals.

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