Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, puff pastry pizza pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Puff Pastry Pizza Pie is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Puff Pastry Pizza Pie is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook puff pastry pizza pie using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff Pastry Pizza Pie:
- Make ready 375 g all butter puff pastry
- Take 2 tomatoes
- Take 10 slices pepperoni
- Prepare 125 g mozzarella
- Get Heaped teaspoon of pesto
- Take Big squeeze of tomato puree
- Make ready Pinch mixed dry herbs
- Prepare Flour for thickening
- Take Dash extra virgin olive oil
- Get 80 g strength 5 English cheddar cheese
Steps to make Puff Pastry Pizza Pie:
- Put tomatoes, pesto, olive oil, tomato puree & mixed herbs into a blender/food processor. Mix together until smoothish. Add flour to thicken sauce if desired.
- Grease a big, flat tray with olive oil. Put pastry onto tin. Add sauce in the centre and spread outwards half way.
- Place the pepperoni in a circle in the centre. Slice mozzarella and put in a circle on top of the pepperoni. Grate the cheese and sprinkle on top.
- Fold pastry over concoction from 4 sides. Brush top of pastry with olive oil. Put in oven for 15-20 minutes on gas mark 6. Longer if not yet golden brown.
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