Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mix veg salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

An instant recipe for instant nutritional gain. This mix veg salad will help ur body rejuvenate properly and ultimately helps u feel better…. This is a very simple recipe to prepare mix veg salad which can be eaten as a snack. A super yummy, easy and very healthy recipe since its a mix of many veggies and it tastes yum with a papad or even without it.

Mix veg Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mix veg Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mix veg salad using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mix veg Salad:

1. Make ready 100 gms cabbage shredded
2. Make ready 1 beetroot thinly sliced
3. Prepare 1 tomato finely chopped
4. Take 1 onion thinly sliced
5. Make ready 1/2 tsp red chilli powder
6. Prepare To taste salt and pepper
7. Take 1 tsp cumin powder
8. Prepare 1 tsp chat masala
9. Get 1 tsp Coriander, sesame and fennel seeds powder
10. Take 1/2 tsp sugar
11. Take 1/2 tsp lemon juice
12. Take For garnish:
13. Get As required Pomegranate kernels
14. Take 1 sprig Coriander leaves

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Steps to make Mix veg Salad:

1. Wash and clean the veggies. Chop tomato and slice onion and beetroot. Shred the cabbage.
2. Add all the powdered masalas mentioned above. Add sugar and lemon juice too.
3. Mix everything well together. Garnish it with Coriander leaves and pomegranate kernels.

Mixed Green & Red Salad I Mixed Salad I Fruit and veg Salad. Restaurant style Veg Lababdar - Easy and quick Mix Vegetable Recipe - how to make Mix Veg Curry. In a bowl, mix zest, juice and remaining oil. Squeeze garlic pulp from skins into the bowl, mash well and fold in the mint. Mix the sliced vegetables with the cucumber and toss in the lime juice and black pepper to taste.

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