Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mexican salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mexican Salad is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mexican Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mexican salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican Salad:
- Take 100 gm Cabbage
- Prepare 200 gm Cucumber
- Take 100 gm carrots
- Take 100 gm beetroot
- Make ready 2 teaspoon extra virgin olive oil
- Get 1 lemon juice
- Get 1 bowl boiled chickpea
- Make ready to taste Sea salt
- Get 1/2 Teaspoon black pepper powder
Instructions to make Mexican Salad:
- Wash & cut all vegetables
- Mix extra virgin olive oil with lemon juice, salt & pepper
- In a big bowl mix chickpea, cut Vegetables & salad dressing
- Serve immediately
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