Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, warm beet & feta salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Warm Beet & Feta Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Warm Beet & Feta Salad is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook warm beet & feta salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Warm Beet & Feta Salad:
- Prepare 1 packages cooked peeled beets (like Trader Joe's Steamed & Peeled Baby Beets)
- Take dressing
- Take 2 tsp fresh thyme leaves
- Get 2 tsp balsamic vinegar
- Get 2 tsp extra virgin olive oil
- Prepare 2 tsp clear honey
- Prepare 2 tsp dijon mustard
- Take 1 pinch salt and black pepper
- Take topping
- Make ready 1/3 cup crumbled feta cheese
- Get 5 thyme flowers (optional)
Instructions to make Warm Beet & Feta Salad:
- Heat oven to 200 C
- Open beets and place in a baking dish, slice them into quarters
- Mix dressing ingredients and pour over beets
- Cook the beets for 15 minutes or until they are hot and syrupy, turn them around in the dressing once or twice
- Serve beets with the crumbled feta over the top and the thyme flowers (if using), and eat them wholewheat bread or pittas
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