Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beetroot balls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot Balls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Beetroot Balls is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have beetroot balls using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Balls:

1. Prepare 1 cup Beetroot Water
2. Take 1/2 cup suji
3. Make ready 1/2 cup Basan
4. Prepare 2 tbsp Coriander leaves
5. Get As per taste salt
6. Prepare 1 tbsp Chilli Flakes
7. Take 2 tsp Chat masala
8. Make ready 3 tsp oil
9. Prepare 1/2 tsp Red chilli powder
10. Prepare For Salad:
11. Get As required Grated Beetroot
12. Take As required Grated Carrot
13. Get As required Grated Cabbage
14. Prepare As required Onion
15. Get 1 cup Sweet Corn
16. Get 2 Tandoori Panner ingredients
17. Get 100 gm Panner
18. Take 1 tsp Olive oil
19. Get to taste Salt according
20. Make ready 1/2 tsp Red chilli powder

Steps to make Beetroot Balls:

1. Steps to Prepare Beetroot Starter Balls: - Step1.Add Sooji and Besan in a bowl and add chopped coriander leaves, salt, chilli flakes and chaat masala into it.Then, slowly add Beetroot water into it and mix well to make it lump-free.
2. In a pan, put oil (2tsp) and add batter into it to make a thick smooth batter to prepare a dough through it. Now, put it in a plate and smoothly Knead it.
3. Make small ball through dough. Heat the oil in another pan and deep fry the balls.
4. Cut panner on small cubes. In a bowl add Olive oil, chaat masala, salt, Kashmiri red chilli powder and mix well. Gradullay add panner cubes and mix well. Then, give it a rest of 10 minutes. - After, heat a pan and fry panner from both sides.
5. Arrange Panner and beetroots on wooden sticks. - Lastly, Garnish it with salad and green chutney, red sauce.

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