Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beetroot, lentil & nuts salad with lamb. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Serve this tasty beetroot, chickpea and lentil tabbouleh as a side dish or vegan main. It's healthy, gluten-free, low-calorie and three of your five-a-day. Beetroot Dal or Beetroot Lentil Curry recipe - an easy Indian curry using beetroots. This recipe has beetroots in a split yellow lentils based curry.

Beetroot, Lentil & Nuts Salad with Lamb is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Beetroot, Lentil & Nuts Salad with Lamb is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroot, lentil & nuts salad with lamb using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beetroot, Lentil & Nuts Salad with Lamb:

1. Get 1/4 cup salto roasted supreme nuts (or any nuts you like)
2. Get 300 gram Lamb steaks
3. Prepare 2 garlic cloves, crushed
4. Take 2 tablespoon smoked paprika
5. Make ready 2 tablespoon olive oil
6. Make ready 400 gram can lentils, rinse, drained
7. Prepare 450 gram can baby beetroot, rinsed, drained, halved
8. Make ready 120 gram spinach and red beetroot leaves
9. Take 100 gram fetta cheese, coarsely crumbled
10. Make ready 1 tablespoon red wine vinegar
11. Make ready 2 tablespoon honey

This lentil salad is healthy, luxurious, but best of all, it's quick. Use any mustard you have to hand Put the mixed leaves into a serving bowl and top with the hot lentils, the quartered beetroot and the. I enjoyed making this dish, since I always love trying out something different. I especially liked the contrasting textures in this dish, the crunchy and flavourful lentil crumble to soft and silky beetroot stir.

Instructions to make Beetroot, Lentil & Nuts Salad with Lamb:

1. Combine the lamb, garlic, paprika and 1 teaspoon of the oil in large bowl. Toss to combine.
2. Heat a bbq grill or chargrill on medium high. Cook the lamb for 3 mins each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minute to rest.
3. Combine the lentils, beetroot, spinach and beetroot leaves, fetta and nuts in a bowl. Whisk the vinegar, honey, and remaining oil in a bowl. Drizzle over the salad and combine. Divide among serving plates. Thickly slice the lamb and arrange on the top the salad.

I enjoyed making this dish, since I always love trying out something different. I especially liked the contrasting textures in this dish, the crunchy and flavourful lentil crumble to soft and silky beetroot stir. Even the vegetarian sceptics will be coming back for Bondi Harvest's beetroot lentil burger. Heat the olive oil in a frying pan over medium heat. Transfer beetroot to a bowl with a slotted spoon, add vinegar, vincotto, extra-virgin olive oil and half Place remaining lentils in a serving bowl, top with beetroot mixture, shallot, parsley, seeds and feta.

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