Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beetroot, lentil and goats cheese salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This lentil salad is healthy, luxurious, but best of all, it's quick. Use any mustard you have to hand and feel free to add fried bacon instead of goats' cheese. Put the mixed leaves into a serving bowl and top with the hot lentils, the quartered beetroot and the sliced goats' cheese. A delicious and light beetroot and goats cheese salad that should feature at every BBQ and picnic.

Beetroot, lentil and goats cheese salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beetroot, lentil and goats cheese salad is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beetroot, lentil and goats cheese salad using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot, lentil and goats cheese salad:

1. Make ready 1 x 400g tin green lentils
2. Take 1 tsp Wholegrain mustard
3. Prepare 50 g cooked beetroot, finely diced
4. Make ready Large handful spinach, wilted
5. Prepare 4 cherry tomatoes, quartered
6. Take 1/4 avocado, finely diced
7. Take 35 g goats cheese

Dip both cheese halves in the chopped walnuts so the tops are covered, then pop in the roasting tin with the beetroot and green. Goat's Cheese, Beetroot & Lentil Salad. Baking beetroot in a salt crust intensifies the flavour. This salad combines sweet roasted beetroot with earthy Puy lentils and creamy goat's cheese.

Steps to make Beetroot, lentil and goats cheese salad:

1. Drain lentils and gently heat in small saucepan with tsp oil
2. Wilt spinach and plate up
3. Finely dice beetroot, tomatoes, avocado and goats cheese
4. Once lentils are warm, take off heat and add 1 tsp Wholegrain mustard, salt and pepper
5. Tip lentils onto spinach, add tomatoes, avo and goats cheese
6. Top with a drizzle of tahini

Baking beetroot in a salt crust intensifies the flavour. This salad combines sweet roasted beetroot with earthy Puy lentils and creamy goat's cheese. Beetroot goes well in this simple-to-assemble salad. Cut some pre-cooked vacuum pack beets into wedges. Roasted Beet Salad With Goat Cheese and Arugula

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