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Recipe of Homemade Sig's Beetroot, Garlic and Grape Salad

 ·  ☕ 4 min read  ·  ✍️ Ethel Holt

Sig's Beetroot, Garlic and Grape Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sig's beetroot, garlic and grape salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Beetroot, Garlic and Grape Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sig's Beetroot, Garlic and Grape Salad is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sig's beetroot, garlic and grape salad using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Beetroot, Garlic and Grape Salad:
  1. Prepare 500 grams cooked fresh beetroot (not pickled), sliced
  2. Take 2-3 cloves garlic (I use smoked garlic, but you dont need too)
  3. Take 1/2 small red onion, sliced finely
  4. Get 1 bunch red, black or green grapes unseeded
  5. Get Salt, pepper for seasoning
  6. Make ready 2 tablespoons homemade or quality mayonnaise
  7. Take 2 tablespoons creme fraiche, plain Philadelphia cheese or thick
  8. Make ready set fresh joghurt
  9. Make ready 1-2 tablespoon honey
Instructions to make Sig's Beetroot, Garlic and Grape Salad:
  1. Either prepare your beetroot from fresh, cut away the leaves, wash, then cook the beet until soft. Wear kitchen gloves because the juice will stain, peel, then slice, then cut roughly. You can buy ready cooked vacuum packed beet that has not been pickled for ease. Remove from packaging then slice, cut roughly. Set aside.
  2. Peel the onion, thinly slice it, then crush the garlic, add both to the beetroot, mix gently.
  3. Season with salt and pepper. Make the dressing with the honey,creme fraiche (Philadelphia cheese or thick greek joghurt) and mayonnaise. Mix gently together. Add the grapes mix under. Season to taste. Serve garnished with a little parsley.

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