Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot and beetroot salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This easy peasey salad is so colourful and crunchy and what's more it's bursting with carotenoids, great for summer skin, with an anti-oxidant effect. Awesome Beet, Carrot and Dandelion Salad. Moroccan shredded carrot and fresh beet salad with raisins, cumin, cinnamon, and paprika, and an The first time I had raw beets, in a matchstick carrot and beet salad at a local Moroccan restaurant I've used raw beetroot for many years, one of our favourite dishes is grated beetroot in plain yogurt. This delicious salad is full of colour and flavours.

Carrot and Beetroot Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Carrot and Beetroot Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have carrot and beetroot salad using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Beetroot Salad:

1. Prepare Lettuce
2. Take Carrots
3. Take Beetroots
4. Take Greenpepper
5. Get Cocumber
6. Prepare Onion
7. Make ready Vinegar
8. Make ready Black pepper
9. Prepare Lemon
10. Prepare Maggi or Salt

Method Peel and trim the carrots and beetroot, then coarsely grate both on a grater - wear rubber gloves if you don't want pink hands! Carrot and Beetroot Salad. by Rinkel Arora. Remove the pan from the flame. Add salt and chili flakes and mix well.

Steps to make Carrot and Beetroot Salad:

1. Cut your lettuce and keep aside
2. Grate or cut your carrots.
3. Slice your greenpepper,onion,cocumber,and betroot to desire shape
4. In a bowl mix all except lettuce
5. Add maggi or salt,sprinkle black pepper,add a teaspoon of vinegar and a teaspoon of lemon
6. Mix all together
7. Add lettuce to plate then your carrots mixture
8. Then serve

Remove the pan from the flame. Add salt and chili flakes and mix well. Raw beetroot is delicious, but I feel it needs the carrot, other fresh herbs, seeds and nuts to make it interesting. You could add cheese, but I'm trying to observe my calorie intake, so left the crumbly feta out. I made a dressing with orange and lemon juice to give it zest.

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