Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bataka poha(morning booster). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bataka poha(morning booster) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bataka poha(morning booster) is something that I have loved my entire life. They are fine and they look fantastic.
Bataka poha is extremely simple to make and each and everyone should try to make it during free time. This bataka pauva recipe can be prepared within no time Bataka paua recipe or gujarati poha recipe will help you take the initial steps to learn cooking. Potato poha recipe can be prepared by even those. Mom is making poha for evening nasta.
To begin with this recipe, we have to first prepare a few ingredients. You can have bataka poha(morning booster) using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bataka poha(morning booster):
- Make ready 1 cup poha(flattened rice)
- Get 1 medium size potato chopped
- Prepare 2 tbsp oil
- Take 1 tbsp cumin seeds
- Take 4/5 nos curry leaves
- Get Pinch asafoetida (hing)
- Prepare 1 handfull groundnut kernal
- Get 1 tbsp turmeric powder
- Prepare 1 tbsp coriander-cumin powder
- Make ready to taste Salt
- Prepare 1 tbsp ginger shredded
- Take 1 big green chilli chopped
- Make ready 1 big onion chopped
- Get 2 tbsp lemon juice
- Make ready 1 small tomato chopped
- Take 2 tbsp sugar
- Prepare Pinch strands of coriander leaves
- Take As needed Pomegranate pearls and namkeen sev to garnish
Onion Poha is a popular Indian breakfast recipe made from red or white flattened rice, herbs and spices. And a cup of hot tea with it and I have my satisfied morning breakfast meal. The best thing which I like about this dish is that it is light on the stomach and easy to. Maharashtrian batata poha is so wholesome and tasty that you can make it any time of the day, as breakfast or a simple snack.
Instructions to make Bataka poha(morning booster):
- Soak wash and strain poha in strainer and keep aside to dry well.next in pan take oil and saute cumin seeds asafoetida curry leaves and onion chopped.now put ginger and chillies and finely chopped potato and groundnut kernels(optional)pieces and saute till potato become soft.
- Now add poha to this and all masalas like turmeric powder,salt,coriander cumin powder,sugar and lemon juice and mix well.combine well all ingredients.add tomatoes and mix and cook on medium low flame for sometime finally off the flame take poha in serving plate garnish with pomegranate kernels,coriander leaves and namkeen sev.serve hot poha with masala tea and enjoy.
The best thing which I like about this dish is that it is light on the stomach and easy to. Maharashtrian batata poha is so wholesome and tasty that you can make it any time of the day, as breakfast or a simple snack. The potatoes and onions act as a soft and moist interlude to the chewy poha. We also show you Gujarati style batata poha recipe. Batata poha recipe or aloo poha recipe - One of the popular snack or breakfast recipe from Gujarat and Maharashtra.
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