Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato-beetroot salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato-Beetroot Salad is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Potato-Beetroot Salad is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook potato-beetroot salad using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato-Beetroot Salad:

1. Prepare 5 potatoes
2. Take 1 large beetroot, cooked and grated
3. Make ready 1/2 lemon or lime
4. Take 1/2 cup yogurt
5. Get 2 tbsp mayonnaise
6. Prepare 2 tbsp cooked carrots
7. Prepare 2 tbsp cooked corn
8. Get 2 tbsp cooked green peas
9. Take 2 tbsp pickled cucumber, finely chopped
10. Take 2 tbsp olive oil
11. Make ready to taste Salt and pepper

Steps to make Potato-Beetroot Salad:

1. Place the potatoes in a pot. Add enough cold water to cover the top of potatoes. Add 1 tsp salt to the water. Cook the potatoes until tender. Drain the potatoes. skin off potatoes, and mash with potato masher.
2. Squeeze grated beetroot to get rid of juice. Add beetroot, lemon juice, salt, pepper and olive oil, to the mashed potatoes and mix all ingredients together. Taste again, if needs add more salt and pepper.
4. Take an orange size of potato mixture and shape it like a bowl (as you see in the photos). Once all potato bowls are done, place them in a plate and set aside.
6. Mix yogurt and mayo in a bowl. Add cooked carrots, corn, green peas and pickled cucumber. Season with salt and pepper. Combine all together. - Pour 1 tbps of yogurt mixture inside each potato bowl and serve it.

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