Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, no oven decadent chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No Oven Decadent Chocolate Cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. No Oven Decadent Chocolate Cake is something that I have loved my entire life.
Vegan Tres Leches cake was indeed Tricky as we had to incorporate many elements in the cake to achieve its moistness and also we are making Chocolate, who doesn't love chocolate? Chocolate, in its natural form is beneficial to women as it is rich in magnesium and other essential minerals. Chocolate cake mixes weren't around for another year. But we don't need any box mixes to make moist and decadent chocolate cake.
To get started with this recipe, we must first prepare a few ingredients. You can have no oven decadent chocolate cake using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make No Oven Decadent Chocolate Cake:
- Take 3/4 cup wheat flour
- Get 2 tbsp coco powder
- Make ready 1/2 tsp baking powder
- Take Pinch salt
- Prepare 1/2 cup castar sugar
- Get Wet ingredients
- Make ready 1/2 cup water
- Prepare 3 tbsp flavourless oil
- Prepare 2 tsp vinegar
- Take 1 tsp cofee powder
- Make ready 1 tsp vanilla essence
- Prepare For chocolate frosting
- Make ready 100 grams chocolate
- Get 50 gram fresh cream
- Make ready 2 tbsp butter
- Get Whipping cream decoration
- Get as needed Whipping cream
- Make ready Half cup powdered sugar
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Instructions to make No Oven Decadent Chocolate Cake:
- First mix all dry ingredients take bowl add wheat flour, coco powder, baking powder,salt and powdered sugar and mix it seive it
- Mix all wet ingredients water vinegar vanilla essence, tsp coffee powder.
- Preheat kadhai or cooker. Place salt into it and keep a stand at 1 inch. Preheat on high flame for 5 to 7 minutes
- Grease the circle mould dust with dry ingredients and keep aside
- Now mix all the dry ingredients into wet ingredient and mix it. Make a smooth ribbon batter pour into the mould. Tap it and place into the cooker. Close the lid and cook in high flame for 5 mins and in medium flame in 20 minutes
- For chocolate frosting- take a pan add butter add dark chocolate mix it add 2 tbsp fresh cream.
- After 20 to 25 minutes check cake in the centre using tooth pick whether it's comes out cake is ready
- Take out from it.brush upper layer using milk and get cool.
- After that cut it in the centre apply chocolate ganache in the centre and spread it place other half cake spread chocolate ganache and freeze it for 15 minutes
- For Cream whipping- take any whipping cream keep in deep freezer for half and hour. After it whisk it using electric whisker and stir it. Add powder sugar whisk it again. Once peak foam cream is ready
- Fill cream in pipping bag place nossle and decorate design. Once all done keep it in friedge for half an hour
- Chocolate cake, Decadent cake is ready to serve….!
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