Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, no-bake carrot cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

No-Bake Carrot Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. No-Bake Carrot Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Carrot Cake:

1. Prepare Cake
2. Take 2 cups shredded/grated carrots
3. Make ready 2 cups all-purpose flour sifted
4. Get 1 tablespoon baking soda
5. Take 3 eggs beaten
6. Take 1 cup oil
7. Take 3 tablespoons melted butter
8. Prepare 3/4 cup brown sugar
9. Take 1 teaspoon nutmeg
10. Get 1 teaspoon all spice
11. Get 1 tablespoon vanilla extract
12. Make ready 1 teaspoon cinnamon
13. Get 1 cup chopped walnuts
14. Prepare 1/2 cup plain yogurt
15. Make ready Frosting
16. Prepare 100 g cream cheese softened
17. Make ready 2 tablespoons confectioner's sugar
18. Get 2 tablespoons lemon/calamansi juice
19. Get 1/2 cup plain yogurt
20. Make ready 1 teaspoon vanilla extract

Instructions to make No-Bake Carrot Cake:

1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
6. Once cake has cooled down, top it with the cream cheese frosting and serve.

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